2 POTATOES! It's so delicious that I make it almost every weekend. No oven
2 POTATOES! It's so delicious that I make it almost every weekend. No ovenIngredients:
water 100ml
milk 100ml
white sugar 12g/1tbsp
active dry yeast 3g/½tsp
all-purpose or bread flour 300g
salt 3g
olive oil 15ml
potatoes 360g
unsalted butter 28g/2tbsp
cheddar cheese 80g
Recipe:
360g potatoes
Dice the potatoes
Move to a pot
600ml water
Cook for 15 minutes on medium high heat
100ml water
100ml milk
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
300g all purpose or bread flour
3g salt
Mix well
15ml olive oil
Knead the dough until smooth
Continue to knead the dough
Cover and rest for 15 minutes
Drain the water from the potatoes
Salt
28g unsalted butter
Mash the potatoes
Divide into 8 parts
After 15 minutes
Divide the dough into 8 parts
Take each piece of dough and shape into a ball
Repeat
Cover and rest for 10-15 minutes
80g cheddar cheese
Take one section of the mashed potato
Shape into a ball
Create a divot in the center
Put some shredded cheese in the center
Cover up the cheese with the potato
Repeat
After letting the dough rest
Flatten the dough with a rolling pin
The diameter is 12cm
Place a potato ball in the center and wrap it up with the dough
Flatten the dough gently
Medium heat
A bit of oil
Place the dough in the pan
Fry for 3 minutes
Flip over and fry for another 2 minutes
Continue to fry until both sides are golden brown
Done!
Repeat the process with the remaining ingredients
Done!
So soft and delicious!
#potatocake #potatobread #noovenrecipe #panbread #potatopancake #potatocake #potatocakes
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