Kuetiau Thng Penang, Simple Tapi Sedap & Ringan! | Resepi Mudah Che Nom

Hai semua, Assalamualaikum! Hari ni Che Nom nak kongsikan satu resipi istimewa, Kuetiau Thng yang diinspirasikan daripada resipi asli oleh ibu follower Che Nom, Alyaa Azhar. Hidangan sup kuetiau yang simple tapi penuh rasa, sangat popular di sebelah Pulau Pinang.

Bayangkan sup jernih panas, diperkaya rasa manis semula jadi daripada sengkuang, diadun bersama rasa umami daripada ikan bilis sangai, ayam, dan fishcake. Dinikmati pula dengan kuetiau lembut, sayur pak choy rangup, serta gabungan dua sambal istimewa—sambal merah dan sambal kicap pedas berapi. Ditambah lagi bawang putih goreng rangup yang memang menaikkan selera.

Che Nom juga berkongsi pelbagai tips menarik, antaranya cara menghasilkan bawang putih goreng yang sempurna, penyediaan minyak bawang putih aromatik, serta dua jenis sambal yang sedap dan mudah dibuat di rumah.

Menu ni sesuai sangat kalau korang cari hidangan ringan tapi menyelerakan, terutama waktu hujan atau bila nak makan sesuatu yang mudah dihadam. Jom cuba sendiri resipi ni di rumah, pasti keluarga anda akan suka!

Jangan lupa LIKE, SHARE, dan SUBSCRIBE untuk lebih banyak resipi menarik daripada Che Nom. Selamat mencuba dan jumpa lagi dalam video seterusnya. Bye!

//Bahasa Melayu
-----------------------------
Bahan untuk sup:
1/2 ekor ayam
2 liter air (anggaran)
2 inci halia
Batang daun bawang
1/2 cwn ikan bilis sangai
1/4 biji sengkuang
Seketul kecil gula batu
1 kiub / 2 sb pati ayam
1/2 sb serbuk lada sulah
Garam secukup rasa
Fish cake
Fish ball

Bahan untuk bawang putih goreng:
20 ulas bawang putih
1 cwn minyak masak

Bahan untuk sambal kicap:
1/2 cwn bawang goreng
10 tangkai cili padi
Kicap manis

Bahan untuk sambal merah:
10 tangkai cili kering
3 ulas bawang putih
4 biji bawang merah
Garam
Gula secukup rasa
1 senduk sos cili

Bahan bawang goreng homemade (optional):
Bawang merah
Sedikit garam
Sedikit tepung beras

Bahan-bahan lain:
2 pek kuetiau
Sayur sawi
Daun sup
Daun bawang
Taugeh

//English
-----------------------------
Ingredients for the soup:
1/2 chicken
2 liters water (approximately)
2 inches ginger
Spring onion stalks
1/2 cup dry-fried anchovies
1/4 jicama
A small piece of rock sugar
1 cube / 2 tbsp chicken stock concentrate
1/2 tbsp white pepper powder
Salt to taste
Fish cake
Fish balls

Ingredients for fried garlic:
20 cloves garlic
1 cup cooking oil

Ingredients for sambal soy sauce:
1/2 cup fried shallots
10 bird’s eye chilies
Sweet soy sauce

Ingredients for red sambal:
10 dried chilies
3 cloves garlic
4 shallots
Salt
Sugar to taste
1 ladle chili sauce

Ingredients for homemade fried shallots (optional):
Shallots
A pinch of salt
A bit of rice flour

Other ingredients:
2 packs flat rice noodles
Mustard greens
Coriander leaves
Spring onions
Bean sprouts

#KuetiauThng #ResepiCheNom #SupRingan #ResepiMudah #masakanrumahan

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