🍚 Bubur Pulut Hitam Pekat Likat & Wangi Gula Melaka 🍚
Resipi manisan tradisional kegemaran ramai! Pulut hitam yang lembut, rasa manis gula melaka, kuah santan berkrim lemak masin, dan aroma pandan yang wangi… memang padu. Sesuai dimakan waktu petang atau dijadikan pencuci mulut selepas makan.✨ Bahan Bubur Pulut Hitam:
1 cawan pulut hitam
1/3 kotak kecil santan
Sedikit air untuk kuah
1 helai daun pandan
1 senduk gula putih
1 ketul gula melaka
1 sudu kecil garam
✨ Bahan Kuah Santan:
1 kotak kecil santan (200ml)
1 cawan air
1 helai daun pandan
1 sudu kecil garam
1 sudu besar tepung beras
Sedikit air
1 sudu besar gula pasir
📌 Tip:
Rendam pulut sekurang-kurangnya 3–4 jam, atau semalaman untuk hasil lebih lembut.
Gula melaka beri rasa dan warna cantik, gula putih seimbangkan rasa manis.
Jangan masak terlalu kering, kerana bubur akan jadi lebih pekat bila sejuk.
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🍚 Black Glutinous Rice Porridge with Creamy Coconut Milk 🍚
A beloved Malaysian dessert! Soft black glutinous rice, fragrant palm sugar, creamy savoury coconut milk, and the aroma of pandan… absolutely delicious. Perfect for tea time or as a dessert after meals.
✨ Ingredients for Black Glutinous Rice Porridge:
1 cup black glutinous rice
1/3 small box coconut milk
A little water for the porridge sauce
1 pandan leaf
1 ladle white sugar
1 piece palm sugar (gula melaka)
1 teaspoon salt
✨ Ingredients for Coconut Milk Sauce:
1 small box coconut milk (200ml)
1 cup water
1 pandan leaf
1 teaspoon salt
1 tablespoon rice flour
A little water
1 tablespoon white sugar
📌 Tips:
Soak the rice for at least 3–4 hours, or overnight for a softer texture.
Palm sugar adds flavour and colour, white sugar balances the sweetness.
Don’t overcook until dry, as the porridge will thicken more as it cools.
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