How your favorite food flavors are going extinct | Malu Luecking | TEDxUHasselt
By 2050, we may lose coffee, chocolate, and the countless flavors that define our culinary traditions.In this TEDx talk, Malu introduces us to unexpected allies in preserving the joy of eating: ancient microalgae that have survived every extinction event and might just save our future food.
Malu Luecking is a designer fascinated by the ocean's potential to reshape our material world and food futures. With a background in biodesign and material research, she explores how marine ecosystems, particularly algae, can offer regenerative solutions to the challenges of climate change. Her work spans from algae-based materials to speculative culinary futures, blending scientific collaboration with creative experimentation.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx Receive SMS online on sms24.me
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