Jackfruit Buns Recipe | Mangalore Special Banana Buns Style Jackfruit Buns Recipe | Kathal Ki Poori

Banana Buns Recipe: https://hebbarskitchen.com/banana-buns-recipe-mangalore-buns/

Banana Buns Recipe | Mangalore Buns—Banana Puri with step-by-step photo recipe. Banana buns are a popular breakfast recipe and are ideally served along with idli and dosa. However, they are also a hugely popular tea-time snack, especially with a veg sagu combination.

Even though it may be referred to as poori’s, there are several differences to the traditional poori’s. Comparatively, banana buns poori are sweet in taste, and the texture is more rubbery and flaky inside. In addition, it has a thick texture like bread or buns, and perhaps it is known as banana buns. The sweet taste is not just because of the addition of ripe banana, as even sugar is added to the bun dough. The quantity of sugar may vary and depends upon the individual preference. I have added 1 to 1.5 tbsp of sugar for two bananas, but it may increase to 4 tbsp for the same quantity. Further, the dough for banana buns has to undergo a fermentation process, unlike the traditional one. The fermentation helps to achieve the chewy and bread-like texture of banana poori.

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