Sambal Paru Goreng Rangup, pedas krup krap!

Jom tengok Che Nom masak menu simple yang boleh dibuat sebagai stok makanan di kala kecemasan, takde kecamasan pon berbaloi masak. Ini lah Sambal Paru Rangup pedas menyengat, sambal kering yang sesuai simpan dalam balang kedap udara untuk tahan lebih lama.
Mula-mula Che Nom tunjuk cara untuk proses paru dari step merebus sampai lah cara goreng paru rangup.
Kemudian tunjuk pulak cara buat bawang goreng rangup dan cara buat sambal kering untuk digaul sekali. Bahan-bahan nya simple aja, tapi cukup mantap makan nasi tak cukup sepinggan. Makan dengan bubur pon layan.
Paru ni tak mahal macam daging lembu, menjadi sedap kalau kena masakannya.

//Bahasa Melayu
-----------------------------
Bahan-bahan paru goreng:
600g paru lembu
2 inci halia
1/2 sb garam
Air (untuk rebus)
1 sk serbuk ketumbar
1 sk serbuk kunyit
Sedikit garam
2 keping asam gelugor

Bahan-bahan bawang goreng:
10 biji bawang merah ros
1 sk garam
2 sb tepung beras

Bahan-bahan sambal kering:
20-25 biji cili kering
1 sb gula
1/2 sb serbuk seasoning
Sedikit garam

//English
-----------------------------
Fried lung ingredients:
600g beef lung
2 inches ginger
1/2 tbsp salt
Water (for boiling)
1 tsp coriander powder
1 tsp turmeric powder
A little bit of salt
2 pieces tamarind slice

Fried onion ingredients:
10 shallots
1 tsp salt
2 tbsp rice flour

Dry sambal ingredients:
20-25 dried chilies
1 tbsp sugar
1/2 tbsp seasoning powder
A little bit of salt

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