Kerabu Bunga Kantan Mangga Muda | Harum, Rangup & Cukup Rasa Kampung
Kerabu Bunga Kantan ni memang menu kampung yang simple tapi cukup membuka selera. Gabungan bunga kantan yang harum, mangga muda yang masam rangup, daun selom, serai, ikan bilis goreng dan kacang tanah buatkan setiap suapan rasa segar, pedas, masam, manis dan rangup.Sos kerabu pula dibuat dengan limau, sos ikan, gula Melaka dan belacan bakar. Memang ngam makan dengan nasi panas dan lauk goreng. Resipi ni sesuai sebagai pembuka selera, lauk sampingan, atau menu ulam yang sihat dan menyegarkan.
Bahan-bahan
Bahan Kerabu
- 1-2 kuntum bunga kantan muda, hiris nipis
- 1 biji mangga muda, sagat halus
- 1 ikat daun selom, dipotong kasar
- 1 biji bawang besar, hiris nipis
- 5 biji cili padi, hiris
- 1 tangkai cili hijau besar, hiris
- 2 batang serai, ambil bahagian putih dan hiris halus
- 1 sudu besar kerisik
- 1 cawan ikan bilis goreng rangup
- 1/2 cawan kacang tanah goreng, tumbuk kasar
Bahan Sos Kerabu
- 3 sudu besar jus limau kasturi atau limau nipis
- 1½ sudu besar sos ikan
- 1 sudu besar gula Melaka cair atau gula perang
- 2 sudu kecil belacan bakar, dilumatkan
- Garam secukup rasa, jika perlu
Ingredients
Kerabu Ingredients
- 1-2 young torch ginger flowers, thinly sliced
- 1 young mango, finely shredded
- 1 bunch daun selom / water celery, roughly chopped
- 1 large onion, thinly sliced
- 5 bird’s eye chillies, sliced
- 1 large green chilli, sliced
- 2 stalks lemongrass, use the white part only and slice finely
- 1 tablespoon kerisik / toasted coconut paste
- 1 cup crispy fried anchovies
- 1/2 cup fried peanuts, coarsely pounded
Kerabu Sauce Ingredients
- 3 tablespoons calamansi juice or lime juice
- 1½ tablespoons fish sauce
- 1 tablespoon melted palm sugar or brown sugar
- 2 teaspoons toasted shrimp paste, mashed
- Salt to taste, if needed
Tips penting: hiris bunga kantan dan serai senipis mungkin, tuang sos sedikit demi sedikit, dan masukkan ikan bilis serta kacang tanah di akhir sekali supaya kekal rangup.
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