6 Ways Dal Rice Combo Recipes - Dhaba Style Dal Rice Recipes | Protein Rich Lentil Curries

Khatti Dal Recipe: https://hebbarskitchen.com/khatti-dal-recipe-hyderabadi-special/
Dal Bhat Chokha Recipe: https://hebbarskitchen.com/dal-bhat-chokha-recipe-dal-chawal-chokka/
Pesara Pappu Charu Recipe: https://hebbarskitchen.com/pesara-pappu-charu-recipe-hesaru-bele/
Tomato Pappu Recipe: https://hebbarskitchen.com/tomato-pappu-recipe-tamata-pappu-dal/

@hebbarskitchenhindi @hebbarskitchenoriginals

Khatti Dal Recipe | Hyderabadi Special Khatti Dhal with detailed photo and video recipe. An easy and simple tangy lentil-based curry made with toor dal, tamarind juice, and tomatoes. It is a popular South Indian dal recipe, particularly in Andhra Pradesh and hence it is commonly referred to as Hyderabadi Dal. It is an ideal curry that makes a perfect combo with any type of plain or flavored rice, but can also be served with rotis too. Khatti Dal Recipe | Hyderabadi Special Khatti Dhal with step-by-step photo and video recipe. Dal or lentil-based curries have always been a staple food of India. It has different forms, types, and variations across India which differ with the additional ingredients added to it. One such easy and simple South Indian variation is khatti dal known for its tangy and sour taste.

Dal Bhat Chokha Recipe | Dal Chawal Chokka with detailed photo and video recipe. An easy and simple yet traditional complete meal made with rice, lentils, and mashed potatoes. It is a popular lunch combo meal from Bihar cuisine known for its balanced offering from a protein and calorie perspective. The combination of rice and lentil curry with a tempered potato mash makes it an interesting and satisfying meal. Dal Bhat Chokha Recipe | Dal Chawal Chokka with step-by-step photo and video recipe. Dal and rice-based meal combo is a popular meal for lunch and dinner across India. There are many different ways the simple dal curry can be prepared, but the idea remains the same with the same offering. One such easy and simple variation is dal bhat chokha or dal chokka known for its unique potato mash offering with simple dal rice.

Pesara Pappu Charu | Hesaru Bele Saaru | Moong Dal Rasam | Pesara Kattu with detailed photo and video recipes. An easy and classical rasam recipe made with green gram lentils and fresh herbs. The recipe is extremely simple and easy to prepare as it does not require any additional spice mix or rasam mix. It can be easily served with hot steamed rice as a side dish or as a bowl of simple and warm lentil soup. Pesara Pappu Charu | Hesaru Bele Saaru | Moong Dal Rasam | Pesara Kattu with step-by-step photo and video recipes. Rasam recipes are very common across south India and are generally made as a side dish to rice. There are many types of rasam which mainly differ with the type of lentil or spice powder used in it. One such easy rasam or Saaru recipe is the moong dal rasam made with fresh herbs and basic spices.

Tomato Pappu Recipe | Tomato Dal – Andhra Style | Pappu Tomato Curry with detailed photo and video recipe. An easy and flavourful dal recipe made with ripe tomatoes and pigeon pea lentils. The recipe originates from the Andhra cuisine and is mainly served with hot and steamed rice with pickles or stir-fried vegetables. The recipe is very simple and is made similar to any other dal recipe, but it has a strong punch of tomatoes. Tomato Pappu Recipe | Tomato Dal – Andhra Style | Pappu Tomato Curry with step-by-step photo and video recipe. Pappu recipes are the staple food of Andhra cuisine and can be made with different flavors. The basic one is just with toor dal which generally has a thick consistency and goes very well with jeera rice or plain rice. But then there are variations to it and the tomato pappu recipe is one such simple variation made by adding tomatoes to pappu.

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