Udang Masak Lemak Cili Api | Kuah Tak Pecah Minyak, Udang Lembut & Juicy

Udang masak lemak cili api nampak mudah, tapi selalu juga kuah pecah minyak, cili padi berbau mentah atau udang jadi keras. Dalam video ni Che Nom tunjuk cara reneh bahan kisar sampai betul-betul masak, petua tangkai cili padi untuk elak sakit perut, dan cara pastikan kuah santan kekal licin dan kuning cantik. Udang pula masuk paling akhir, 2–3 minit saja, supaya isinya lembut dan juicy.

0:00 Udang masak lemak cili api
1:09 Sedia udang
1:42 Bahan kisar & petua tangkai cili padi
2:40 Kacang panjang, serai & daun kunyit
3:15 Reneh bahan kisar, asam gelugor & air
4:03 Masuk santan & serbuk kunyit
4:40 Masuk udang, 2-3 minit saja
5:27 5 tips penting
6:15 Hidang

BAHAN-BAHAN
Udang:
• Lebih kurang 10 ekor udang segar, saiz sederhana besar

Bahan kisar:
• 5–6 biji bawang merah
• 3 ulas bawang putih
• 3 ketul kunyit hidup, kikis kulit
• 10–15 biji cili padi merah dan hijau (tinggalkan tangkai pada 3–4 biji)
• Sedikit air

Bahan lain:
• Kacang panjang, potong 3 cm
• 1 batang serai, potong dua dan titik
• 1 helai daun kunyit, hiris halus
• 1–2 keping asam gelugor
• 2 cawan air
• 1 kotak kecil santan (200 ml)
• Garam
• Serbuk perasa
• Sedikit serbuk kunyit tulen

Hiasan (pilihan):
• Hirisan daun kunyit
• Cili padi merah

INGREDIENTS
Prawns:
• About 10 fresh prawns, medium-large

Blended paste:
• 5–6 shallots
• 3 garlic cloves
• 3 knobs fresh turmeric, peeled
• 10–15 red and green bird's eye chillies (keep the stems on 3–4 of them)
• A little water

Other ingredients:
• Long beans, cut into 3 cm lengths
• 1 lemongrass stalk, halved and bruised
• 1 turmeric leaf, finely shredded
• 1–2 pieces asam gelugor (dried tamarind slices)
• 2 cups water
• 1 small carton coconut milk (200 ml)
• Salt
• Seasoning powder
• A little pure turmeric powder

Garnish (optional):
• Shredded turmeric leaf
• Red bird's eye chillies Receive SMS online on sms24.me

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