Masak Sekali Dapat 2 Lauk! Ayam Masak Kicap & Ayam Masak Berlada (Smart Cooking)
Masak sekali terus dapat dua lauk! 😍Dalam video ni Che Nom tunjuk cara buat Ayam Masak Kicap dan Ayam Masak Berlada dengan konsep smart cooking — satu pes asas, dua gaya masakan. Jimat masa, kurangkan pembaziran, dan paling penting… dua lauk ni memang kegemaran ramai!
Ayam Masak Kicap ni rasa dia manis lemak pedas sikit, kuah pekat berkilat dan bau daun kari tu memang buat terliur.
Manakala Ayam Masak Berlada pula pedas masam manis ala lauk kenduri — cukup lengkap rasa dan wangi dengan daun limau purut.
Kalau buat dua lauk ni sekali, senang nak hidang satu meja — seisi keluarga confirm suka!
👉 Tip penting: tumis sampai pecah minyak, kawal api sederhana, dan rehatkan kuah sekejap sebelum hidang — barulah rasa lebih sebati dan sedap.
📌 Sesuai sangat untuk lauk harian, juadah hujung minggu, atau bila nak masak cepat tapi tetap nampak effort!
//Bahasa Melayu
—————————————————
Bahan Asas Pes Sambal:
6-8 tangkai cili merah besar
4 biji bawang merah kecil
4 ulas bawang putih
1 inci halia
4 tangkai cili kering
Bahan Ayam Sambal Berlada:
1/2 ekor ayam
1 sk garam
1 sk serbuk kunyit
1/2 cawan minyak gorengan ayam
1/2 pes sambal
1 sb sos tiram
1 sb gula perang
1/2 sb serbuk seasoning
Sedikit air asam jawa
5-6 helai daun limau purut
Garam secukup rasa
Sedikit air, jika perlu
Hirisan bawang besar
Bahan Ayam Masak Kicap:
1/2 ekor ayam
1 sk garam
1 sk serbuk kunyit
1/2 cawan minyak gorengan ayam
1/2 pes sambal
1 tangkai daun kari
1/2 pes sambal
2 sb sos tiram
2 sb gula perang
1/2 sb serbuk seasoning
Sedikit air asam jawa
Kicap pekat manis
1 sb kicap karamel masakan
Sedikit air
1 sudu besar mentega
Hirisan bawang besar
Hirisan cili merah
//English
——————————————————
Basic Ingredients for Sambal Paste:
6-8 large red chilies
4 shallots
4 cloves of garlic
1 inch of ginger
4 dried chilies
Spicy Sambal Chicken Ingredients:
1/2 chicken
1 tsp salt
1 tsp turmeric powder
1/2 cup of oil from frying chicken
1/2 sambal paste
1 tbsp oyster sauce
1 tbsp brown sugar
1/2 tbsp seasoning powder
A little tamarind juice
5-6 kaffir lime leaves
Salt to taste
A little water, if necessary
Sliced yelow onion
Stir-fried Chicken Ingredients Soy Sauce:
1/2 chicken
1 tsp salt
1 tsp turmeric powder
1/2 cup of oil from frying chicken
1/2 sambal paste
1 stalk of curry leaves
1/2 sambal paste
2 tbsp oyster sauce
2 tbsp brown sugar
1/2 tbsp seasoning powder
A little tamarind juice
Sweet thick soy sauce
1 tbsp cooking caramel
A little water
1 tbsp butter
Sliced yellow onion
Sliced red chilli
#resepichenom
#AyamMasakKicap #AyamMasakBerlada #smartcooking
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