I Brought Italy to Singapore to Make REAL Pizza / Full Dough Recipe
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🇮🇹🍕 Can you make authentic Italian pizza in Singapore and get the same result as in Italy?
For this experiment, I brought the ingredients all the way from Italy to Singapore — from the flour and tomatoes to the mozzarella and olive oil fresh yeast and flour because we also made the full dough :0) — and put everything to the test.
The goal was simple: make a real Neapolitan-style pizza in Singapore using Italian ingredients and see how close it comes to the pizza you would get in Italy.
Does the location make a difference?
Can Italian ingredients really recreate the taste of Italy?
And most importantly… will the pizza actually taste the same? 🇮🇹🇸🇬🍕
Watch until the end to see the final result and my honest verdict!
1st location where we made the dough: SHABESTAN https://www.shabestan.sg/
2nd Location where we made the pizzas: Cuba Libre Café & Bar
https://share.google/BL0r7j66ERlQCn60w
If you enjoyed the video, don’t forget to LIKE, SUBSCRIBE, and let me know in the comments:
👉 Do you think the pizza tasted the same as in Italy?
#ItalianPizza #Pizza #Singapore #Italy #NeapolitanPizza #PizzaMaking #ItalianFood #FoodExperiment #SingaporeFood #AuthenticPizza
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