Vietnam Roll Sos Hijau, modal kecil..hasil lumayan buat berniaga.
Kali ni Che Nom nak share resepi yang bertemakan sayur pulak, sebab sebelum ni asyik daging dan asyik ayam je kan? Jom tengok cara nak buat Vietnamese spring roll atau Vietnam roll yang dicicah bersama dengan sos hijau yang lemak, berkrim dan pedas rasanya.Untuk Vietnam roll kita guna rice paper yang diperbuat dari beras. Tak perlu masak, cuma rendam sekejap aja smpai lembut dan gulung, tapi kena bnyk praktis sebab kalau lembut sangat boleh koyak dan kalau keras pula susah nk gulung.
Inti pula boleh guna bahan-bahan yang kita suka. Sama ada nak letak salad, sayur & ulaman, letak crabstick..crabstick ni ramai org berniaga guna dan kalau nak lebih sihat boleh juga letak chicken grill .
Sos hijau nya memang padu, warna hijau tu datang dari 2 bahan iaitu ketumbar dan cili hijau. Sos ni ada rasa masam, manis, dan berlemak. Boleh bikin ketagih. Kalau dulu Che Nom dah share resepi sos merah, kalini kita buat sos hijau lah pulak. Menu ni popular kalau buat berniaga, jadi kalau sesiapa yang nak cari duit poket boleh lah cuba.
//Bahasa Melayu
-----------------------------
Bahan vietnam roll:
Rice paper
Suhun
Timun
Lobak merah
Daun Salad
Anggaran 15 batang jejari ketam
Bahan sos hijau:
3/4 cwn mayonis
1 pokok daun ketumbar
8 tangkai cili padi hijau
2 sb sos ikan
1/2 sb gula perang
1/3 cawan air
2 ulas bawang putih
1 biji limau nipis (ambij jus)
Secubit garam
//English
-----------------------------
Vietnam spring roll ingredients:
Rice paper
Glass noodles
Cucumber
Carrot
Salad leaves
Approximately 15 crab sticks
Green sauce ingredients:
3/4 cup mayonnaise
1 cilantro leaves
8 stalks bird's eye chilli
2 tbsp fish sauce
1/2 tbsp brown sugar
1/3 cup water
2 cloves garlic
1 key lime (squeezed for juice)
A pinch of salt
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