Food for thought - The hidden realities of farming (1/2) | DW Documentary
Where does our food come from, and where does it end up? This two-part series looks at the journey from production to plate, exploring the hidden world behind the food we eat. *[Part 2 will be released next week]*In "Food for Thought,” photographer and filmmaker Kadir van Lohuizen embarks on an investigative journey into the food we eat each day. His research takes him to the US, China, the Netherlands, Kenya, Saudi Arabia and the United Arab Emirates—exposing the problems and contradictions of globalized food production.
"Food for Thought” delves into global challenges of food sustainability in different parts of the world. In the US, where climate change is wreaking havoc, high-tech farming is being touted as a potential savior. China, on the cutting edge of agricultural research, balances traditional farming with AI-driven innovation in order to feed its vast population. Kenya, sometimes called Europe’s vegetable garden, has to balance ethics and economics with its massive export industry. Meanwhile, in the arid landscapes of Saudi Arabia and the United Arab Emirates, ambitious efforts towards food self-sufficiency reveal the paradoxes of farming in the desert.
"Food for Thought” is a wake-up call for global agriculture, asking the question: How can we secure the future of our food supply without further endangering our planet?
#documentary #dwdocumentary #dwdocs #food #farming
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