Corn Pakoda Street Style - Corn Fritters with Desi Twist | Super Crunchy & Tasty Corn Fritters
Full Recipe: https://hebbarskitchen.com/corn-pakoda-recipe-corn-bhajiya/@hebbarskitchenhindi @hebbarskitchenoriginals
Corn Pakoda Recipe | Sweet Corn Pakora | Corn Bhajiya Recipe with Detailed Photo and Video Recipe. It is a simple and crispy sweet corn-based fritter or pakora recipe prepared mainly with chickpea flour and rice flour. It is a side dish while having your dal rice for lunch, or it can be a perfect evening snack with a cup of masala chai.
Corn Pakoda Recipe | Sweet Corn Pakora | Corn Bhajiya Recipe with Step-by-Step Photo and Video Recipe. The recipe of sweet corn pakora is very similar to any other pakoda or fritters recipe. It follows the same process of mashing out corn and onions, which are later mixed with besan and rice flour, and spiced with dry spice powders. Lastly, deep-fried in small portions until crisp.
Craving something crispy, spicy, and absolutely irresistible? Try this street-style Corn Pakoda recipe that’s loaded with flavor and crunch! 🌽
Made with sweet corn, gram flour (besan), and a mix of desi spices, this crispy corn fritter is perfect for monsoon evenings, chai-time snacks, or party starters. We’ll share all the secret tips and tricks to make sure your pakoras turn out super crunchy and not soggy!
Whether you call it Corn Pakora, Corn Bhajiya, or Corn Fritter, this recipe is quick, easy, and loved by all age groups!
👉 Watch till the end for pro tips to keep pakoda crunchy for long!
#hebbarskitchen
#CornPakoda #StreetStylePakora #CrispyPakoda #MonsoonSnacks #IndianStreetFood #CornFritters #TeaTimeSnacks #PakoraRecipe #HebbarsKitchenStyle #NoSoggyPakora
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