Nasi Ayam Roasted Ala Chicken Rice Shop | Ayam Berkilat, Nasi Jasmine Wangi
Nasi Ayam Roasted ala Chicken Rice Shop yang lengkap dengan ayam berkilat, nasi beras jasmine yang wangi dan fluffy, sos halia daun bawang, sos cili, kuah kicap, dan sup ayam panas. Versi ni memang puas hati sebab rasa dia ala restoran, tapi langkah-langkahnya Che Nom susun supaya lebih mudah dibuat di rumah.Ayam diperap sampai berempah, kemudian dipanggang dan disapu glaze supaya kulit nampak cantik berkilat dan isi kekal lembut serta moist. Nasi pula dimasak dengan stok ayam, bawang putih dan halia, jadi setiap suapan memang harum dan sedap dimakan dengan semua sos sampingan.
Kalau suka nasi ayam versi roasted ala Chicken Rice Shop, bolehlah cuba resepi ni ya.
Timestamps:
0:00 Pengenalan
1:23 Prep Bawang Putih & Halia
1:45 Tumbuk Bawang Putih & Halia
2:20 Lap Ayam & Gaul Garam
2:54 Bancuh Sos Perapan Ayam
3:26 Saluk Sos & Tabur Halia
3:59 Basuh & Tos Beras Jasmin
4:25 Potong Daun Bawang
4:47 Panaskan Minyak Untuk Stok
5:33 Cairkan Mentega Untuk Nasi
6:03 Masukkan Beras & Goreng Sekejap
6:27 Masukkan Kiub Pati & Garam
6:58 Masak Kuah Perapan Jadi Glaze
8:00 Kisar Cili Untuk Sos Cili
8:50 Siram Minyak Panas & Perasakan
9:21 Bancuh Kuah Kicap
10:04 Hidang Dengan Salad & Timun
11:00 Recap Tips Penting
11:57 Penutup
Bahan ayam perap / Chicken seasoning
• 1 ekor ayam (1.5–1.8 kg) / 1 whole chicken (1.5–1.8 kg)
• Garam 1–1.5 sdt / 1–1.5 tsp salt
• Lada putih 1 sdt / 1 tsp white pepper
• Halia 1 inci (tumbuk kasar) / 1 inch ginger (coarsely pounded)
• Bawang putih 4 ulas (tumbuk kasar) / 4 cloves garlic (coarsely pounded)
Bahan marinade/glaze / Marinade & glaze ingredients
• Sos tiram 3 sb / 3 tbsp oyster sauce
• Kicap cair 2 1/2 sb / 2 1/2 tbsp light soy sauce
• Kicap manis 1 sb / 1 tbsp sweet soy sauce
• Minyak bijan 1 sb / 1 tbsp sesame oil
• Madu 1 1/2 sb (atau gula perang 1 sb) / 1 1/2 tbsp honey (or 1 tbsp brown sugar)
• Jus limau atau cuka 1 1/2 sb / 1 1/2 tbsp lime juice or vinegar
Bahan stok/sup ayam / Chicken stock ingredients
• Tulang/kerangka ayam (jika ada) atau stok ayam / Chicken bones/carcass (if available) or chicken stock
• Halia 1 inci (tumbuk kasar) / 1 inch ginger (coarsely pounded)
• Bawang putih 4 ulas (tumbuk kasar) / 4 cloves garlic (coarsely pounded)
• 2 liter air / 2 litres water
• 1 kiub ayam / 1 chicken stock cube
• Lada putih sedikit / A little white pepper
• Garam / Salt
• Daun sup / daun bawang (akhir sekali) / Chinese celery or spring onion (added at the end)
Bahan nasi ayam / Chicken rice ingredients
• 3 cawan beras jasmine (basuh dan toskan) / 3 cups jasmine rice (washed and drained)
• 4.2 cawan air (1 cawan beras = 1.4 cawan air), boleh lebihkan ikut beras / 4.2 cups water (1 cup rice = 1.4 cups water), adjust if needed
• Bawang putih 4 ulas (tumbuk kasar) / 4 cloves garlic (coarsely pounded)
• Halia 1 inci (tumbuk kasar) / 1 inch ginger (coarsely pounded)
• 1 helai daun pandan / 1 pandan leaf
• Mentega 3 sb / 3 tbsp butter
• Minyak 3 sb / 3 tbsp oil
• 1 kiub pati ayam / 1 chicken stock cube
• Garam 1–1 1/2 sdt (ikut masin stok) / 1–1 1/2 tsp salt (adjust to stock saltiness)
Bahan sos halia / Ginger spring onion sauce
• Halia parut halus 4 sb / 4 tbsp finely grated ginger
• Spring onion 3 batang (bahagian akar) / 3 stalks spring onion (white/root part)
• Garam ½ sdt / 1/2 tsp salt
• Gula ½ sdt (optional) / 1/2 tsp sugar (optional)
• Minyak ¼ cawan / 1/4 cup oil
• Stok ayam 1–2 sb (optional, kalau nak lebih berkuah) / 1–2 tbsp chicken stock (optional, for a looser sauce)
• Sedikit serbuk perasa / A little seasoning powder
Bahan sos cili / Chilli sauce ingredients
• Cili merah 5 biji / 5 red chillies
• Bawang putih 4 ulas (tumbuk kasar) / 4 cloves garlic (coarsely pounded)
• Halia 1 inci (tumbuk kasar) / 1 inch ginger (coarsely pounded)
• Cili padi 4–5 biji (optional) / 4–5 bird’s eye chillies (optional)
• Jus limau ¼ cawan / 1/4 cup lime juice
• Gula 1–2 sb / 1–2 tbsp sugar
• Garam ½ sdt / 1/2 tsp salt
• Stok ayam 1/2 cawan (ikut pekat) / 1/2 cup chicken stock (adjust to desired consistency)
Bahan kuah kicap / Soy sauce mixture
• Kicap cair ¼ cawan / 1/4 cup light soy sauce
• Kicap manis 2 sb / 2 tbsp sweet soy sauce
• Stok ayam ½ cawan / 1/2 cup chicken stock
• Minyak bijan 1 sdt / 1 tsp sesame oil
Selamat mencuba.
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