6 Instant Pakoda Recipes in 10 Minutes | Best Tea Time Snacks | Quick Indian Snack Ideas
Moong Dal Vada Recipe: https://hebbarskitchen.com/moong-dal-vada-recipe-moong-dal-pakoda/Palak Pakoda Recipe: https://hebbarskitchen.com/palak-pakoda-recipe-spinach-fritters-recipe-palak-pakora-recipe/
Aloo Pakora Recipe: https://hebbarskitchen.com/aloo-pakora-recipe-potato-bajji-recipe/
Cauliflower Pakoda Recipe: https://hebbarskitchen.com/cauliflower-pakoda-recipe-gobi-pakora/
@hebbarskitchenhindi @hebbarskitchenoriginals
Moong Dal Vada Recipe | Moong Dal Pakoda | Mung Dal Vada Recipe with detailed photo and video Recipe. An easy and quick fritter or pakora recipe made with ground and soaked yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack recipe which tastes great with a cup of tea or can also be served as a side dish to lunch or dinner. Moong Dal Vada Recipe | Moong Dal Pakoda | Mung Dal Vada Recipe with step-by-step photo and video recipe. Perhaps one of the easiest dal vada recipes, which can be prepared within minutes, including soaking and deep-frying. Hence, it can be an instant hit at your next kitty party or perhaps for your next planned potluck party. Typically, it tastes great when served on its own, but also pairs well with green chutney or tomato ketchup.
Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with detailed photo and video recipe. Crispy and crunchy deep-fried snacks are popular evening munching snacks across different states of India. Palak or spinach fritters are a type of dish commonly made during the monsoon season. It tastes great when served with a combination of green or red chutney. Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with step-by-step photo and video recipe. Palak Pakoda recipe with a hot cup of masala chai is our favourite evening snack in our house. Especially on a lazy weekend evening or when the monsoon rain is in full swing, we never miss the chance to prepare this recipe and enjoy it with hot, sweet tomato sauce.
Aloo Pakora Recipe | Aloo Bajji | Potato Pakoda – Street Style with detailed photo and video recipe. Potato Bajji is a simple potato-based deep-fried snack made with a spiced besan or chickpea flour coating. It, also known as potato fritters, can be an ideal evening snack with a cup of tea or perhaps as a crispy side dish for lunch or dinner. The same recipe can be modified with veggies like brinjal, sweet potato, baby corn, etc. Aloo Pakora Recipe | Aloo Bajji | Potato Pakoda – Street Style with step-by-step photo and video recipe. Perhaps one of the easiest pakora or Indian fritters recipes made with thin slices of potatoes. The besan batter used in this recipe is a standard deep-fried batter and can be used for any choice of veggies.
Cauliflower Pakoda Recipe | Gobi Pakora—Gobhi Ke Pakode with detailed photo and video recipe. This is an easy and simple cauliflower-based fritters recipe made with a spiced chickpea flour coating. Like any other traditional Indian fritters recipe, the cauliflower florets are dipped in besan batter and deep-fried till crisp. It is an ideal evening snack for all age groups or perhaps as a munching snack served to surprise guests. Cauliflower Pakoda Recipe | Gobi Pakora — Gobhi Ke Pakode with step-by-step photo and video recipe. Pakora or Pakoda recipes are widespread across India and are typically made with a variety of vegetables. Perhaps the most common fritter recipe is onion—or potato-based, but there are other popular Pakoda recipes. One such easy and simple fritter recipe is cauliflower pakora, which can be served for myriad occasions.
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