The Real Truth About Decaf Processing: Coffee processing Expert Lucia Solis Explains
Is decaf coffee really inferior, or have we just misunderstood how it’s made? In this video, I sit down with coffee processing and fermentation specialist Lucia Solis to uncover the real truth behind decaf coffee.From the common misconceptions about decaffeination methods—like Swiss Water, Mountain Water, and solvent-based processing (Ethyl Acetate and CO2)—to how processing impacts flavor and bean structure, Lucia breaks down the science behind what actually happens to your coffee beans.
Whether you're a specialty coffee lover curious about modern decaf or just wondering if decaf is worth brewing, this conversation will completely change how you view decaffeinated coffee. Receive SMS online on sms24.me
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