Ayam Goreng Kunyit Rangup Krup-Krup & Sambal Kicap Padu (Luar Garing, Dalam Juicy!)
Ayam Goreng Kunyit ni memang simple, tapi kalau buat cara betul, hasil dia boleh jadi rangup krup-krup kat luar, juicy kat dalam.Dalam video ni, Che Nom tunjuk step yang tepat dari awal, dari keringkan ayam, salutan nipis, suhu minyak yang sesuai, sampai cara tos lepas goreng supaya kulit tak lembik.
Lengkap dengan sambal kicap padu, pedas manis cukup rasa, memang sedap makan panas-panas.
Dalam video ni Che Nom kongsikan:
- Cara keringkan ayam supaya tak berair
- Salutan nipis yang buat ayam rangup, bukan tebal tepung
- Suhu minyak yang sesuai untuk goreng ayam kunyit
- Kenapa lepas goreng tak boleh tos atas tisu
- Cara buat sambal kicap yang pekat dan seimbang rasa
BAHAN (BM)
Ayam Goreng Kunyit
- ½ ekor ayam
- ½ - 1 sk garam
- ½ sk serbuk kunyit
- ½ sb seasoning
- ½ sk lada putih
- 2 ulas bawang putih
- 1 sb jus limau nipis
- 1 sb sos ikan
- 1 sb tepung beras
- 1 sb tepung jagung
- ½ sb tepung gandum
- 1 bawang besar
- 1 tangkai daun kari
Sambal Kicap
- 4 ulas bawang putih
- 8-10 biji cili padi
- ¼ cawan kicap manis
- ½ sk gula perang (kalau suka)
INGREDIENTS (EN)
Turmeric Fried Chicken
- ½ chicken
- ½ - 1 tsp salt
- ½ tsp turmeric powder
- ½ tbsp seasoning powder
- ½ tsp white pepper
- 2 cloves garlic
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp rice flour
- 1 tbsp cornstarch
- ½ tbsp wheat flour
- 1 red onions
- 1 sprig curry leaves
Soy Sauce Chilli Dip
- 4 garlic
- 8-10 bird's eye chilies
- ¼ cup sweet soy sauce
- ½ tsp brown sugar (if desired)
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Selamat mencuba.
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#SambalKicap
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