Peerkangai Subji Recipe in Tamil | பீர்க்கங்காய் சப்ஜி | Ridge Gourd Curry | Yogambal's Tamil
🥒 Today’s Special: Peerkangai Subji | பீர்க்கங்காய் சப்ஜி! 😋வணக்கம் நண்பர்களே! இன்று நம்ம Yogambal's Tamil சேனலில் வேர்க்கடலை, எள், தேங்காய் மற்றும் மசாலாப் பொருட்கள் சேர்த்து சுவையான Peerkangai Subji (Ridge Gourd Sabzi) எப்படி செய்வது என்று பார்க்கலாம்.
இந்த flavourful subji-யை சாதம், சப்பாத்தி, ரொட்டி அல்லது தோசையுடன் சேர்த்து சாப்பிடலாம். வீட்டில் எளிதாக செய்து பாருங்கள்! ❤️
🛒 Ingredients | தேவையான பொருட்கள்
For the Masala Paste:
Groundnut – 4 tsp
Sesame Seeds – 1 tsp
Coconut – 4 tsp
Chilli Powder – 1 tsp
Dhaniya Powder – 1 tsp
Turmeric Powder – ¼ tsp
Jaggery Powder – 1 tsp
Tamarind Paste – 1 tsp
Salt – ½ tsp
Oil – 2 tsp
For Tempering & Cooking:
Oil – 4 tsp
Mustard Seeds – ¼ tsp
Cumin Seeds – ¼ tsp
Perungayam Podi (Asafoetida) – ¼ tsp
Garam Masala – ¼ tsp
Coriander Leaves – as needed
Peerkangai (Ridge Gourd) – as needed
👩🍳 Watch the full video for the preparation method and cooking tips!
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