4 MUST-TRY Hotel Style Chutneys for Idli & Dosa | These 4 Easy Homemade Chutneys BROKE the Internet
Tomato Onion Chutney - Hotel Style: https://hebbarskitchen.com/onion-tomato-chutney-recipe/Idli Chutney Recipe: https://hebbarskitchen.com/idli-chutney-recipe-hotel-style/
Pottukadalai Chutney Recipe: https://hebbarskitchen.com/pottukadalai-chutney-recipe/
Peanut Chutney Recipe 2 Ways: https://hebbarskitchen.com/peanut-chutney-recipe-groundnut-chutney/
Onion Tomato Chutney Recipe | Tomato Onion Chutney Recipe with detailed photo and video recipe. A popular South Indian chutney recipe is mainly served for dosa, idli, and Pongal rice. Typically, it is prepared for breakfast, but it can also be served as a side dish for lunch with steamed rice and tastes fantastic ghee rice combination. Onion Tomato Chutney Recipe | Tomato Onion Chutney Recipe with step-by-step photo and video recipe. Chutney recipes can be prepared with almost any vegetables which we use daily. Hence, you can find variants of tomato chutney, onion chutney, ginger chutney and even capsicum chutney. But this recipe combines 2 vegetables, i.e. onion and tomato, which brings out a tangy, sharp, pungent taste of chutney.
Idli Chutney Recipe | Hotel Style Idli Chatni with detailed photo and video recipe. A simple and easy coconut and roasted chana dal-based chutney made specifically for idli. The consistency of the chutney is key here and is made watery compared to others. Having said that this can also be served with other South Indian breakfasts like Dosa, Upma, and even Pongal. Idli Chutney Recipe | Hotel Style Idli Chatni with step-by-step photo and video recipe. Chutney recipes are mandatory for most South Indian breakfast recipes. Most of the chutney recipes are made with coconut with an additional ingredient that defines its purpose. One such easy and simple purpose-based chutney recipe is idli chutney which is known for its liquid consistency.
Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with detailed photo and video recipe. An easy and simple multipurpose South Indian chutney recipe made with fried or roasted chana dal and coconut. It is an extension of the popular South Indian coconut chutney with added herbs and the richness of Pottukadalai. It is typically prepared for the myriad range of South Indian breakfast recipes but is ideal for Idli and dosa. Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with step-by-step photo and video recipe. Chutney recipes are popular across India but necessary in South Indian breakfast cuisine. Most of these are generally prepared with coconut, but adding another hero ingredient makes it special. One such easy and simple creamy and flavored chutney is Pottukadalai chutney known for its creamy and thin texture.
Peanut Chutney Recipe 2 Ways | Shengdana Chutney | Shenga Chutney with detailed photo and video recipe. A simple mild, creamy, and nut-based chutney condiment that is typically served for breakfast recipes like dosa and idli. It is typically prepared just with roasted peanuts or groundnuts, however, it tastes great when prepared with a coconut and peanuts combination too. The recipe is known for its longer shelf life due to no coconut used in its preparation. Peanut Chutney Recipe 2 Ways | Shengdana Chutney | Shenga Chutney with step-by-step photo and video recipe. There are several variations to this simple peanut-based condiment and varies from region to region. Typically peanuts are roasted with less or no oil and then ground to a fine paste with green chillies, garlic, and salt. The other popular combination is to make it with coconut and peanuts in equal proportion to make it more flavored.
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