Homemade NY Pizza Dough With INSANE Crunch
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●RECIPE NEW YORK PIZZA DOUGH VITO STYLE:
-Make poolish 24 hours before, 400ml Water, 400gr. Flour, 5gr. Yeast, 5gr. honey.
1- All Poolish
2- 130gr. Corn Meal or Semolina
3- 270gr. Flour Any
4- 30gr. EVOO
5- mix 100ml. Water with 24gr. Salt
Want to make REAL New York style pizza at home? In this video I’ll show you my go-to pizza dough recipe that delivers the perfect balance of crispy, crunchy, chewy crust — using simple ingredients and easy techniques anyone can follow.
This dough is perfect for home ovens and is designed for pizza lovers who want to level up their homemade pizza game without making things overly complicated. Whether you’re a beginner or already making pizza at home, this recipe will help you get closer to authentic NY-style pizza with better texture, flavor, and crunch.
In this video you’ll learn:
✔️ How to make easy New York style pizza dough
✔️ Tips for getting a crispy crust at home
✔️ Dough mixing, proofing, stretching & baking
✔️ How to improve flavor and texture
✔️ Secrets to better homemade pizza
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