Nasi Kerabu Kelantan Lengkap Dengan Solok Lada, Kuah Tumis & Budu Masak

Set Nasi Kerabu Kelantan Lengkap | Nasi Biru, Solok Lada, Kuah Tumis & Ikan Celup Tepung

Hai semua, Assalamualaikum.

Che Nom kongsikan cara menyediakan Set Nasi Kerabu Kelantan lengkap dengan nasi biru bunga telang, kuah tumis, serunding kelapa ikan, solok lada, sambal jate, budu masak, ikan celup tepung, ulam-ulaman dan keropok ikan.

Timestamps:
0:00 Pengenalan
1:24 Rendam Bunga Telang
1:49 Masak Nasi Biru
2:29 Prep Bahan Kuah Tumis
3:26 Masukkan Santan, Asam & Perasa
4:15 Rebus & Asingkan Isi Ikan
4:40 Hiris & Kisar Bahan Serunding
5:21 Sangai Kelapa Parut
5:48 Masukkan Bahan Kisar & Isi Ikan
6:36 Prep Filet Ikan Untuk Solok Lada
7:06 Kisar Ikan & Gaul Bersama Kelapa
7:58 Sumbat Inti Dalam Lada
8:34 Kukus Solok Lada Bersama Santan
9:06 Sediakan Sambal Lada
9:41 Masak Budu & Bahan Aromatik
10:21 Prep Ikan Celup Tepung
11:26 Goreng Ikan Celup Tepung
12:07 Potong Ulam-ulaman
13:04 Tips Penting
13:52 Cara Hidang Nasi Kerabu
14:58 Penutup

Resepi ini ada banyak komponen, jadi lebih mudah kalau dibuat secara berperingkat. Antara tips penting: rendam bunga telang dengan air panas, tumis kuah sampai pecah minyak, jangan masak serunding terlalu kering, dan pastikan ikan dikeringkan sebelum digoreng celup tepung.

Selamat mencuba.

BAHAN-BAHAN

1. Nasi Kerabu / Nasi Biru

3 cawan beras
4.5 hingga 5 cawan air bunga telang
Bunga telang secukupnya
Air panas secukupnya
1 sudu kecil garam
1 hingga 2 batang serai
3 helai daun limau purut

2. Kuah Tumis

6 tangkai cili kering, direndam
6 biji bawang merah
4 ulas bawang putih
1 inci halia
1 inci lengkuas
1 batang serai
Sedikit minyak untuk menumis
1 batang serai, diketuk
3 helai daun limau purut
1 mangkuk santan
2 sudu besar nisan kerek
1 keping asam gelugor
½ senduk budu
Garam secukup rasa
Serbuk perasa secukup rasa

3. Serunding Kelapa Ikan

400g ikan selayang
2 keping asam gelugor
Air secukupnya untuk merebus
Kelapa parut secukupnya
3 batang serai
1 inci lengkuas
1 inci halia
1 biji bawang besar
½ sudu besar biji lada hitam

4. Solok Lada

200g ikan selayang segar
5 biji bawang merah
4 ulas bawang putih
1 inci halia
1 sudu kecil biji lada hitam
Kelapa parut secukupnya
1 sudu kecil garam
½ sudu besar gula
Serbuk perasa secukup rasa
8 biji lada solok hijau
200ml santan

5. Sambal Jate

6 hingga 8 tangkai cili padi merah
2 hingga 3 tangkai cili merah besar
½ cawan cuka makan
2 sudu besar gula
1 sudu kecil garam

6. Budu Masak

½ cawan budu
1 keping nisan kerek
1 batang serai, diketuk
½ inci lengkuas
½ inci halia
½ cawan air

7. Ikan Celup Tepung

6 hingga 8 ekor ikan kembung
1 cawan tepung beras
2 sudu besar tepung gandum
1 biji telur
1 sudu kecil cuka makan
1 sudu kecil air kapur makan
1 sudu kecil garam
½ sudu kecil serbuk kunyit
Air secukupnya
Minyak untuk menggoreng

8. Ulam-ulaman dan Pelengkap

Taugeh
Kacang panjang
Daun selom
Daun kesum
Bunga kantan
Timun
Kubis
Keropok ikan goreng

ENGLISH DESCRIPTION

Complete Kelantan Nasi Kerabu Set with natural blue rice, spiced coconut gravy, fish coconut serunding, stuffed green chillies, sambal jate, cooked budu sauce, crispy battered fish, fresh herbs and fried fish crackers.

This recipe has many components, so it is best prepared in stages. Key tips: soak butterfly pea flowers in hot water, cook the spice paste until the oil separates, keep the fish coconut serunding slightly moist, and dry the fish properly before frying.

INGREDIENTS SUMMARY

Blue rice: rice, butterfly pea flower water, salt, lemongrass and kaffir lime leaves.

Kuah tumis: dried chillies, shallots, garlic, ginger, galangal, lemongrass, coconut milk, palm sugar, dried tamarind slice, budu, salt and seasoning.

Fish coconut serunding: selayang fish, dried tamarind slices, grated coconut, lemongrass, galangal, ginger, onion and black peppercorns.

Solok lada: fresh selayang fish, shallots, garlic, ginger, black peppercorns, grated coconut, salt, sugar, seasoning, green solok chillies and coconut milk.

Sambal jate: bird’s eye chillies, red chillies, vinegar, sugar and salt.

Cooked budu sauce: budu, palm sugar, lemongrass, galangal, ginger and water.

Crispy battered fish: mackerel, rice flour, wheat flour, egg, vinegar, limewater, salt, turmeric powder, water and oil.

Fresh herbs and sides: bean sprouts, long beans, water celery, Vietnamese coriander, torch ginger flower, cucumber, cabbage and fried fish crackers. Receive SMS online on sms24.me

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