Donut Kampung Gebu Tak Serap Minyak — Rahsia White Ring Yang Ramai Tak Tahu!

Assalamualaikum semua! Hari ni Che Nom tunjukkan cara buat Donut Kampung yang lembut, gebu dan tak serap minyak. Guna tepung gandum biasa je, bahan ringkas dan murah — tapi hasilnya memang padu! Siap ada white ring cantik lagi. Resepi ni sesuai untuk makan kat rumah atau buat untuk jualan sebab kos rendah dan tekstur memang tiptop.

Dalam video ni, Che Nom share 5 tips penting supaya donut korang jadi sempurna setiap kali buat. Jom tengok sampai habis!

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📋 BAHAN-BAHAN (BAHASA MELAYU)

Bahan A – Aktifkan Yis
- ½ cawan air suam (120ml)
- 1 sudu besar gula pasir (12g)
- 2¼ sudu kecil yis kering (7g)

Bahan B
- 3 cawan tepung gandum (370g)
- 2 sudu besar susu pekat (40g)
- 2 sudu besar majerin (30g)
- 1 biji telur (~50g)
- ½ sudu kecil garam (3g)

Gula Salutan
- Gula pasir — kisar kering 3x pulse

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📋 INGREDIENTS (ENGLISH)

Part A – Activate Yeast
- ½ cup lukewarm water (120ml)
- 1 tbsp granulated sugar (12g)
- 2¼ tsp instant dry yeast (7g)

Part B
- 3 cups all-purpose flour (370g)
- 2 tbsp sweetened condensed milk (40g)
- 2 tbsp margarine (30g)
- 1 egg (~50g)
- ½ tsp salt (3g)

Sugar Coating
- Granulated sugar — pulse-grind 3 times in blender

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⏱️ TIPS PENTING / KEY TIPS
1. Air suam sahaja untuk aktifkan yis — kalau tak berbuih, jangan teruskan.
2. Gaul garam dalam tepung dulu supaya tak kena direct pada yis.
3. Uli doh 10–15 minit sampai elastik, rehatkan sampai naik 2x ganda.
4. Goreng minyak sederhana panas, api sederhana, balik sekali sahaja.
5. Salut gula terus masa donut masih panas suam.

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🔔 Jangan lupa SUBSCRIBE, LIKE dan SHARE kalau korang suka video ni!

#DonutKampung #ResepiDonut #CheNom #DonutGebu #ResepiMudah #MasakDenganCheNom #DonutLembut #WhiteRing #KuihTradisional

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