Lompat Tikam Kelantan | Pulut Rice Cooker, Tak Perlu Kukus!
Hai semua! Kali ini Che Nom kongsikan resipi Lompat Tikam Kelantan, pencuci mulut tradisional yang cukup lengkap dengan tepung pandan yang lembut, pulut merah, kuah santan lemak masin dan sirap gula nisan yang manis.Che Nom juga tunjuk cara mudah memasak pulut menggunakan rice cooker tanpa perlu dikukus. Apabila semua bahagian digabungkan, rasanya cukup seimbang — lemak, manis dan sedikit masin dalam setiap suapan. Lagi sedap dinikmati sejuk-sejuk!
Hi everyone! In this video, Che Nom shares a traditional Kelantanese Lompat Tikam recipe featuring a soft pandan layer, red glutinous rice, creamy salted coconut sauce and sweet gula nisan syrup.
Che Nom also shows an easy way to cook the glutinous rice in a rice cooker without steaming. Serve everything chilled for a wonderfully balanced combination of creamy, sweet and slightly salty flavours.
BAHAN-BAHAN — BAHASA MELAYU
A. Pulut merah
- 200 g / 1 cawan beras pulut
- ½ sudu kecil pewarna merah
- 1 helai daun pandan
- ½ sudu kecil garam
- Santan cair secukupnya, sama paras dengan pulut
B. Tepung pandan
- 150 g / 1¼ cawan tepung beras
- 1 cawan jus pandan daripada 4 helai daun pandan
- 2 cawan air
- 1 sudu kecil air kapur makan yang jernih
- ½ sudu kecil garam
- 2–3 titik pewarna hijau
C. Kuah santan
- 500 ml / kira-kira 2 cawan santan sederhana pekat
- 1 sudu kecil garam
- 1 helai daun pandan
- 2 sudu besar tepung beras
D. Sirap gula nisan
- 250 g / 5–6 keping gula nisan
- 1 cawan air
- 2 sudu besar gula merah serbuk
- 1 helai daun pandan
- Secubit garam
INGREDIENTS — ENGLISH
A. Red glutinous rice
- 200 g / 1 cup glutinous rice
- ½ teaspoon red food colouring
- 1 pandan leaf
- ½ teaspoon salt
- Thin coconut milk as needed, enough to reach the same level as the rice
B. Pandan rice flour layer
- 150 g / 1¼ cups rice flour
- 1 cup pandan juice extracted from 4 pandan leaves
- 2 cups water
- 1 teaspoon clear food-grade limewater
- ½ teaspoon salt
- 2–3 drops green food colouring
C. Coconut sauce
- 500 ml / approximately 2 cups medium-thick coconut milk
- 1 teaspoon salt
- 1 pandan leaf
- 2 tablespoons rice flour
D. Gula nisan syrup
- 250 g / 5–6 pieces gula nisan (palm sugar)
- 1 cup water
- 2 tablespoons powdered brown sugar
- 1 pandan leaf
- A pinch of salt
TIPS
- Rendam pulut selama 1 jam supaya cepat masak dan teksturnya lebih sekata.
- Masak tepung pandan sehingga pekat, licin dan berkilat.
- Gunakan api kecil untuk kuah santan supaya santan tidak pecah minyak.
- Sejukkan semua bahagian dan simpan secara berasingan. Gabungkan hanya ketika hendak dihidangkan.
Selamat mencuba!
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