Nasi Ambeng Ayam Ungkep boleh buat kat rumah!
Best nya dapat makan nasi ambeng yang dekat kedai tu hmm lama betul kan takmakan selalu busy jee๐ Apa kata weekend ni boleh try nasi ambeng ayam ungkep ni kat rumah. Boleh makan puas-puas dengan family๐๐Jom tengok resepi ni min nak share!
Bahan-bahan:
4 cwn beras, dicuci sehingga air basuhan jernih dan ditus
41โ2 cwn air
Didihkan nasi dalam periuk elektrik sehingga masak.
Bahan-bahan Ayam ungkep:
1 ekor ayam, potong mengikut saiz yang disukai, dicuci dengan perahan limau dan ditus
1 cwn minyak masak
Bahan untuk menumis:
3 cm kayu manis
4 kuntum bunga cengkih
6 butir pelaga
2 kuntum bunga lawang
Bahan-bahan yang dikisar:
20 ulas bawang merah, dikupas dan dicincang
10 ulas bawang putih, dikupas dan dicincang
3 cm halia, dikupas dan dicincang
2 cm lengkuas, dikupas dan dicincang
8 biji buah keras, dicincang
4 btg serai, dititik
4 cwn santan
4โ5 sdm rempah kari daging
1โ2 kpg asam gelugur, dibilas
1โ2 cwn air
3 sdm kicap pekat manis
2 sdm gula Melaka disagat
garam secukup rasa
6 kpg daun limau purut
4 kpg daun salam
2 sdm pes kerisik
1 helai daun kunyit, diracik kasar
Cara membuat:
1. Panaskan minyak dalam kuali dan tumis rempah, bahan yang dikisar dan serai. Goreng sehingga naik bau dan garing.
2. Masukkan ayam dan goreng sehingga ayam mengecut sedikit dan masukkan bahan-bahan lain kecuali pes kerisik dan daun kunyit.
3. Rebus ayam perlahan-lahan menggunakan api yang kecil dan kacau selalu. Apabila ayam hampir masak, masukkan daun kunyit dan kerisik. Masak hingga pecah minyak, ayam empuk dan disaluti dengan kuah.
Selamat mencuba!
#iCookAsia #nasiambeng #nasiambengayamungkep #ayamungkep
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