Sarde al forno gratinate: la ricetta della tradizione che conquista al primo assaggio 🐟✨

Le ricette più semplici sono spesso quelle che restano nel cuore🐟🌿
Una gratinatura dorata e profumata racchiude tutta la bontà delle sarde, con il tocco aromatico di timo e prezzemolo.

Tu le prepari solo d'estate o tutto l'anno? 😍

00:00 – PRESENTAZIONE
00:10 – PULIZIA SARDE
00:25 – PANATURA
00:54 – PREPARAZIONE SARDE AL FORNO
01:20 – COTTURA
01:29 – IMPIATTAMENTO

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★ INGREDIENTI, DOSI e PROCEDIMENTO: https://ricette.giallozafferano.it/Sarde-al-forno.html

★ INGREDIENTI per 1 teglia da 24 cm in superficie e 22 cm alla base
Sarde (350 g pulite) 500 g
Pangrattato 60 g
Olio extravergine d'oliva q.b.
Prezzemolo 1 ciuffo
Timo 2 rametti
Aglio 1 spicchio
Grana Padano DOP grattugiato 5 g
Pinoli 10 g
Sale fino 1 pizzico
Pepe nero 1 pizzico

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