Pecoraro Scanio "Massimo impegno per la cucina italiana patrimonio Unesco"
MILANO (ITALPRESS) - "La battaglia per il riconoscimento della cucina italiana come patrimonio mondiale dell’umanità è arrivata alla fase conclusiva. Il parere tecnico favorevole è un passo fondamentale, ma ora serve il massimo sostegno in vista del 10 dicembre". Lo dichiara Alfonso Pecoraro Scanio, Presidente della Fondazione UniVerde ed ex Ministro dell’Ambiente. "Siamo alle ultime settimane: dobbiamo insistere, rilanciare, e continuare a far crescere la nostra petizione #cucinaitalianaunesco che ha quasi 20.000 sostenitori - prosegue -. Raggiungere il riconoscimento sarebbe un risultato decisivo per i ristoratori, per tutto il mondo della ristorazione, per l’agricoltura italiana e per le nostre filiere agroalimentari di qualità senza le quali non esisterebbe cucina".sat/mca3
(Fonte video: Fondazione UniVerde) Receive SMS online on sms24.me
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