Guisantes con pulpo y chorizo: una receta sorprendente
👇🏽INGREDIENTES ABAJO👇🏽Hoy preparamos unos guisantes con pulpo y chorizo de untar, una receta diferente, sabrosa y con mucho carácter. Es un plato que mezcla el sabor marinero del pulpo con la suavidad de los guisantes y el punto intenso del chorizo, que se integra en el caldo corto hasta formar una salsa llena de sabor.No hablamos de un chorizo en rodajas, sino de chorizo de untar, que se funde poco a poco en la cocción y ayuda a dar cuerpo, color y profundidad a la salsa. El resultado es un plato sencillo, pero con personalidad: guisantes tiernos, pulpo sabroso y un fondo meloso perfecto para acompañar con pan.
Esta receta funciona muy bien como primer plato potente, como tapa generosa o como plato único si la sirves con unas papas cocidas, arroz blanco o simplemente con buen pan al lado.
Si te gustan las recetas diferentes, los guisos con sabor y las combinaciones de mar y montaña, suscríbete al canal y activa la campanita para no perderte las próximas recetas.
Ingredientes:
400 gr. de guisantes congelados
Una cucharada generosa de chorizo de untar
Dos patas de pulpo cocidas
Caldo de pollo
Dos dientes de ajo
Mantequilla
Aceite de oliva
Sal marina
Pimienta negra molida
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