NASI GORENG KAMPUNG + SAMBAL BELACAN PADU 🔥 Sedap GILA!
Nasi goreng kampung ni simple je tapi bila makan dengan sambal belacan padu, terus rasa macam makan kat kampung 😍 Dalam video ni Che Nom tunjuk step by step cara buat sambal belacan yang wangi, pedas ngam-ngam, dan nasi goreng kampung yang garing sikit di tepi, penuh ikan bilis rangup dan telur mata. Jom cuba kat rumah, confirm licin pinggan! 🍳🔥SENARAI BAHAN (BM + ENG)
Bahan-Bahan Sambal Belacan Padu:
- 1/2 cawan air asam jawa
- 4 biji limau kasturi
- 30 tangkai cili padi merah & hijau
- 15 tangkai cili padi hijau
- 1/2 biji tomato
- 1 inci belacan bakar
- Gula secukup rasa
- Garam secukup rasa
- Serbuk perasa (optional)
Bahan-Bahan Nasi Goreng Kampung:
- Bawang merah
- Bawang putih
- Cili padi merah & hijau
- 1/2 cawan ikan bilis (untuk tumbuk)
- Ikan bilis goreng (untuk topping)
- 1 pokok kangkung (asingkan batang & daun)
- Ayam (optional), potong kecil
- 1–2 biji telur
- 3–4 cawan nasi
- Serbuk seasoning
- Garam
- Sedikit belacan bakar (untuk pes tumbuk)
- Minyak masak
- Kicap manis
- Timun (untuk hiasan)
- Sambal belacan (untuk hidang)
- Keropok (optional)
Ingredients — Sambal Belacan:
- 1/2 cup tamarind juice
- 4 calamansi limes
- 30 red & green bird’s eye chilies
- 15 green bird’s eye chilies
- 1/2 tomato
- 1 inch roasted shrimp paste (belacan)
- Sugar to taste
- Salt to taste
- Seasoning powder (optional)
Ingredients — Village-Style Fried Rice:
- Shallots
- Garlic
- Red & green bird’s eye chilies
- 1/2 cup anchovies (for pounding)
- Crispy fried anchovies (for topping)
- 1 bunch water spinach (kangkung) — separate stems & leaves
- Chicken (optional), cut small
- 1–2 eggs
- 3–4 cups cooked rice
- Seasoning powder
- Salt
- A bit of roasted belacan (for the chili paste)
- Cooking oil
- Sweet soy sauce
- Cucumber slices (for garnish)
- Sambal belacan (for serving)
- Crackers (optional)
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