Sambal Bilis Sira Rangup – Garing, Sedap & Tahan Lama!
Sambal ni memang evergreen — sesuai untuk makan dengan nasi panas, bubur, atau roti. Dalam video ni, Che Nom tunjuk step-by-step cara buat sambal bilis sira yang rangup dan tahan lebih sebulan, siap dengan tips penting supaya bilis tak liat dan kacang kekal garing walaupun dah lama simpan.Resipi ni memang nostalgia, senang, dan wajib cuba kalau nak lauk yang sedap dan tahan lama di rumah atau untuk bawak travel!
🌶️ Bahan-bahan Utama / Main Ingredients:
- 350g ikan bilis / dried anchovies
- 350g kacang tanah / roasted peanuts
- Sedikit air asam jawa / a bit of tamarind juice
- ATAU 1 keping asam gelugur / or 1 slice of dried tamarind
- 2 ketul gula Melaka / 2 blocks palm sugar
- Garam secukup rasa / salt to taste
- Kiub pati ikan bilis / anchovy stock cube
- Gula batu (pilihan) / rock sugar (optional)
🧄 Bahan Kisar Halus / Blended Ingredients:
- 1–2 biji bawang besar / 1–2 large onions
- 5 biji bawang merah kecil / 5 small shallots
- 1 inci halia / 1 inch ginger
- 6 ulas bawang putih / 6 cloves garlic
- 15 tangkai cili kering / 15 dried chillies
👉 Tip penting:
- Tos bilis betul-betul kering sebelum goreng
- Jangan gaul bilis & kacang sebelum sambal sejuk
- Tumis lama sampai sambal pecah minyak
💬 Komen kalau anda nak Che Nom buat versi sambal bilis pedas manis pula!
#SambalBilis #MasakBersamaCheNom #ResepiCheNom
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