Estos alimentos te están envenenando
Regálate 45 días de lectura y audiolibros increíbles con Nextory: https://nextory.es/cdeciencia45. Entra, elige libro y a disfrutar.¿Y si muchos de los alimentos que comemos fueran, en realidad, tóxicos? En este vídeo exploramos la delgada línea entre veneno y alimento, lo que nuestra evolución dice sobre ello, y cómo la ciencia explica que la dosis hace el veneno.
Referencias:
Knox S. “The many flavors of pineapple reactions.” Ann Allergy Asthma Immunol. 2019.
https://www.annallergy.org/article/S1081-1206(19)30577-0/fulltext
Kato M. et al. “Production and characterization of tearless and non-pungent onions (mecanismo del lacrimógeno: (Z)-propanethial S-oxide).” Scientific Reports 2016.
https://www.nature.com/articles/srep23779
AESAN (Agencia Española de Seguridad Alimentaria y Nutrición). Recomendaciones sobre nitratos en verduras y lactantes.
https://www.aesan.gob.es/en/AECOSAN/web/para_el_consumidor/ampliacion/nitratos_hortalizas.htm
EFSA. “Statement on possible public health risks for infants and young children from the presence of nitrates in leafy vegetables.” 2010.
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1935
WHO. “Nitrate and Nitrite in Drinking-water: Background document.” 2016.
https://www.who.int/docs/default-source/wash-documents/wash-chemicals/nitrate-nitrite-background-document.pdf
Sánchez-Echaniz J. et al. “Methemoglobinemia and consumption of vegetables in infants.” Pediatr Emerg Care 2001.
https://pubmed.ncbi.nlm.nih.gov/11331681/
Yenigun O.M. et al. “Capsaicin: An Uncommon Exposure and Unusual Treatment.” Cureus 2019 (revisión breve de toxicidad y casos).
https://pmc.ncbi.nlm.nih.gov/articles/PMC6682244/
Chang A. “Capsaicin.” StatPearls (actualizado 2023; toxicidad, LD50 en animales y clínica).
https://www.ncbi.nlm.nih.gov/books/NBK459168/
Bolarinwa I.F. et al. “Determination of amygdalin in apple seeds, fresh apples and processed apple juice.” Food Chemistry 2015.
https://www.sciencedirect.com/science/article/abs/pii/S0308814614013077
Jaszczak-Wilke E. et al. “Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures.” Molecules 2021 (incluye datos de dosis y liberación de cianuro).
https://pmc.ncbi.nlm.nih.gov/articles/PMC8069783/ Receive SMS online on sms24.me
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