Bihun Goreng Kunyit Cara Tok Tok Dulu-Dulu | Simple Tapi Sedap
Bihun Goreng Kunyit Cara Tok Tok Dulu-Dulu | Simple Tapi SedapBihun goreng kunyit versi kampung ni memang resipi klasik yang ramai rindu. Bahan tak banyak, tapi cara masak dia yang buat beza. Dalam video ni, Che Nom tunjukkan cara buat bihun goreng kunyit yang lembut elok, tak lembik, tak putus, dengan bau kunyit yang wangi dan rasa tumisan yang betul-betul naik.
Antara kunci utama resipi ni ialah ikan bilis tumbuk kasar untuk rasa umami, dan teknik tutup kuali (steam) supaya bihun masak sekata tanpa perlu banyak air atau minyak. Cara ni memang cara orang lama—senang kerja, hasil pun cantik.
Sesuai sangat untuk:
• Menu sarapan
• Hidangan ringkas keluarga
• Masak cepat tapi tetap sedap
//Bahasa Melayu
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Bahan-bahan:
1 paket (400g) Bihun
5-6 tangkai Cili Padi
2 inci Kunyit Hidup
ATAU 2-3 sudu kecil serbuk kunyit
4 ulas Bawang Putih
5 biji Bawang Merah Kecil
½ cawan Ikan Bilis
1 keping Dada Ayam
2 pokok Sawi
1 biji Tomato
1 sudu besar Gula
1 sudu besar serbuk pati ayam
1 sudu kecil Garam
1/2- 1 cawan air
1 sudu kecil Serbuk lada putih
Renjis air jika keras
Cili Padi/ Merah Besar
//English
—————————————————
Ingredients:
1 packet (400g) vermicelli
5-6 bird's eye chilies
2 inches fresh turmeric
OR 2-3 tsp turmeric powder
4 cloves garlic
5 small shallots
½ cup dried anchovies
1 piece chicken breast
2 mustard greens plants
1 tomato
1 tbsp sugar
1 tbsp chicken stock powder
1 tsp salt
1/2- 1 cup water
1 tsp white pepper powder
Sprinkle water if hard
Bird's eye/Red Chili
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