How to Make CHEESECAKE w ADHD - Dining w Danny
MY CHEESECAKE RECIPE:Ingredients
Raspberry Sauce
12 oz (340 g) raspberries fresh or frozen (about 2 ½ cups)
¼ cup (50 g) granulated sugar
¼ cup (60 ml) water
1 Tablespoon lemon juice
Crust
1 ½ cups (170 g) graham cracker crumbs
2 Tablespoons (25 g) granulated sugar
1 Tablespoon light brown sugar firmly packed
7 Tablespoons (100 g) unsalted butter melted
Cheesecake
24 oz (680 g) cream cheese softened (use brick-style full fat cream cheese)
1 cup (200 g) granulated sugar
½ cup (120 g) sour cream
1 teaspoon vanilla extract
3 large eggs
For the sauce
Prepare the sauce first so it has time to cool while you prepare the cheesecake. Sauce may be prepared up to 3 days in advance.
In a small saucepan,combine raspberries, sugar, water, and lemon juice over medium/low heat. Stir frequently, and cook until the berries release their juices (will take several minutes).
12 oz (340 g) raspberries, ¼ cup (50 g) granulated sugar, ¼ cup (60 ml) water, 1 Tablespoon lemon juice
Increase heat to medium and bring mixture to a simmer while stirring constantly. Cook for several minutes until the berries break down and the sauce deepens in color and is slightly thickened (it will thicken only slightly).
Remove from heat and pour through a fine mesh strainer into a heat proof bowl. Measure out 2 Tablespoons of your seeds left in the strainer and add them back to the sauce, discard the rest.
Allow the mixture to cool while you prepare the crust and the cheesecake.
For the crust
Preheat oven to 325F (165C).
In a medium-sized bowl, stir together the graham cracker crumbs, granulated sugar, and brown sugar. Add the melted butter until crumbs are all moistened.
1 ½ cups (170 g) graham cracker crumbs, 2 Tablespoons (25 g) granulated sugar, 1 Tablespoon light brown sugar, 7 Tablespoons (100 g) unsalted butter
Press the graham cracker mixture evenly into the bottom and up the sides of a 9” springform pan. Use the bottom of a glass or measuring cup to help you. Set crust aside as you prepare your cheesecake.
For the Cheesecake
Combine cream cheese and sugar in a large mixing bowl and use an electric mixer to stir together until smooth, creamy, and completely lump free.
24 oz (680 g) cream cheese, 1 cup (200 g) granulated sugar
Add sour cream and vanilla extract and stir on low speed until combined.
½ cup (120 g) sour cream, 1 teaspoon vanilla extract
In a small bowl, lightly beat one egg and add it to the cheesecake batter, stirring on low speed until egg is just combined. Repeat with the remaining eggs, then scrape the sides and bottom of bowl to ensure all ingredients are thoroughly combined.
3 large eggs
Assembly
Pour half of the cheesecake batter evenly over the prepared crust. Take about ⅓ cup (80ml) of the cooled raspberry sauce and pour evenly over the batter.
Gently dollop the remaining cheesecake batter evenly over the raspberry sauce and smooth it with a spatula.
Drizzle with another ⅓ cup of raspberry sauce over the surface and use a toothpick or knife to swirl over the cheesecake. Reserve the rest of the sauce for serving (store covered in the refrigerator).
Transfer to center rack of 325F (165C) preheated oven for 45-55 minutes. The center of the cheesecake will be jiggly but the cheesecake should be mostly set.
When cheesecake is finished baking, turn off the oven, crack the door open a few inches and let cheesecake cool in the oven for 1 hour (this will help prevent cracks).
After 1 hour, remove from the oven and allow to cool at room temperature for an hour or until no longer warm. Once cooled, transfer to refrigerator to chill for at least 6 hours, preferably overnight.
Serve, topped with reserved raspberry sauce (we serve the raspberry sauce on the side so people can add as much or as little as they’d like).
MERCH: https://phantomexe.com/
TWITCH: https://www.twitch.tv/dannyphantomexe
PATREON: https://www.patreon.com/dannyphantomexe/membership
LIVE CHANNEL: https://www.youtube.com/@UCA95sXbBqMbhBj4Y20bPzkw
Tiktok: https://www.tiktok.com/@dannyphantom.exe
Discord: https://discord.gg/dannyphantomexe
Twitter/X: https://twitter.com/dannyphantomexe
Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls/37BSAW5G4TVY0 Receive SMS online on sms24.me
TubeReader video aggregator is a website that collects and organizes online videos from the YouTube source. Video aggregation is done for different purposes, and TubeReader take different approaches to achieve their purpose.
Our try to collect videos of high quality or interest for visitors to view; the collection may be made by editors or may be based on community votes.
Another method is to base the collection on those videos most viewed, either at the aggregator site or at various popular video hosting sites.
TubeReader site exists to allow users to collect their own sets of videos, for personal use as well as for browsing and viewing by others; TubeReader can develop online communities around video sharing.
Our site allow users to create a personalized video playlist, for personal use as well as for browsing and viewing by others.
@YouTubeReaderBot allows you to subscribe to Youtube channels.
By using @YouTubeReaderBot Bot you agree with YouTube Terms of Service.
Use the @YouTubeReaderBot telegram bot to be the first to be notified when new videos are released on your favorite channels.
Look for new videos or channels and share them with your friends.
You can start using our bot from this video, subscribe now to How to Make CHEESECAKE w ADHD - Dining w Danny
What is YouTube?
YouTube is a free video sharing website that makes it easy to watch online videos. You can even create and upload your own videos to share with others. Originally created in 2005, YouTube is now one of the most popular sites on the Web, with visitors watching around 6 billion hours of video every month.
