Resepi Rendang Daging Cili Padi Simple Je Tapi Sedap

Selalu rasa renyah dan rumit nak masak rendang sebab bahan terlalu banyak dan renyah? Ramai yang risau daging liat dan rempah tak naik bau kalau buat cara pantas.

Penyelesaiannya, cuba resipi Rendang Daging Cili Padi versi ringkas tapi rasa mantap menusuk kalbu ni. Kaedah ni jauh lebih cepat berbanding rendang cili kering kerana rempahnya tak perlukan masa menumis yang lama. Rasa pedas cili padi, wangi serai dan daun kunyit, serta lemak santan dan kerisik bersatu cukup sempurna.

Bahan-bahan:
Bawang besar 4-5 biji - 00:20
Bawang putih 6-7 ulas - 00:25
Serai 3-4 batang - 00:35
Lengkuas 2 inci - 00:44
Kunyit hidup 2 inci - 00:48
Halia 2 inci - 00:49
Cili padi ikut tahap kepedasan - 00:52
Sedikit air dan minyak untuk mengisar - 00:56
Minyak masak untuk menumis - 01:06
Daging lembu 1 kilogram - 01:48
Air secukupnya untuk empukkan daging - 02:31
Santan pekat 1 cawan - 02:34
Garam secukup rasa - 02:44
Gula pasir, merah, kabung secukup rasa - 02:47
Asam keping - 02:52
Kerisik 4 sudu besar - 03:06
Daun kunyit 2 helai hiris halus - 03:13

Tips Penting:
1. Tumis bahan kisar cili padi cukup sekadar garing, naik minyak dan warna gelap sedikit, tak perlu terlalu lama.
2. Selepas masukkan daging, jangan terus tambah air. Biarkan air daging keluar sendiri dan kering dahulu supaya daging lebih wangi dan menyerap rempah.
3. Elok biarkan rendang ada kuah pekat sedikit masa masak malam raya kerana bila dipanaskan berulang kali dari hari raya pertama ke seterusnya, rendang akan pekat elok dan sangat sedap dicicah lemang.

Jom dapatkan bahan-bahan memasak yang berkualiti sekarang dan cuba hidangan lazat ini di rumah. Receive SMS online on sms24.me

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