Alubias con chipirones: receta fácil con sabor a mar
👇🏽INGREDIENTES ABAJO👇🏽 Hoy preparamos unas deliciosas alubias con chipirones, un plato de cuchara lleno de sabor, cremoso y con ese toque marinero que convierte una receta sencilla en un guiso especial. La combinación de las alubias con los chipirones da como resultado una receta casera, reconfortante y perfecta para quienes disfrutan de los platos tradicionales con un punto diferente.En este vídeo aprenderás cómo hacer alubias con chipirones paso a paso, con una elaboración fácil y un resultado muy sabroso. Es una receta ideal para variar los potajes de siempre, disfrutar de las legumbres de otra manera y llevar a la mesa un guiso marinero con mucho carácter.
Si te gustan las recetas de cuchara, los guisos caseros, las legumbres, los chipirones y la cocina con sabor a mar, esta receta de alubias con chipirones te va a encantar. Dale al play y descubre un plato sencillo, completo y lleno de sabor.
INGREDIENTES:
Un bote de alubias cocidas
400 gr. de chipirones
Una cebolla
Dos dientes de ajo
Un pimiento rojo
Una zanahoria
1 l. de caldo de pescado
Sal marina
Pimienta negra molida
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