Resepi Ayam Penyet Sambal Ijo (Cara Gerai Indonesia)
Ayam penyet lengkap dengan sambal cabe ijo yang pedas menyengat, tempe dan tauhu goreng rangup. Ayam direbus dengan rempah sampai empuk dulu, lepas tu baru digoreng sampai keemasan. Sambal hijau ni diulek guna cobek supaya tekstur dia kekal kasar-kasar macam gerai makanan di Indonesia. Selamat mencuba!------------------------------
BAHAN-BAHAN
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BAHAN REBUSAN AYAM
1/2 ekor ayam (700-900g)
500ml air
1 batang serai, dititik
2 helai daun salam
3 helai daun limau purut
1 inci lengkuas, dititik
1 sudu kecil garam
1/2 sudu kecil gula
1/2 sudu besar serbuk pati ayam
Minyak untuk menggoreng
BAHAN KISAR
5 ulas bawang merah
4 ulas bawang putih
2 biji buah keras
1 inci kunyit hidup
1 inci halia
1 sudu besar biji ketumbar
1/2 sudu besar jintan manis
BAHAN SAMBAL CABE IJO
200g cili padi hijau
4 ulas bawang putih
1/2 sudu kecil garam
1/2 sudu kecil gula
2 sudu kecil serbuk perasa
5-6 sudu besar minyak masak
BAHAN SAMPINGAN
4 keping tauhu
1 paket tempe
Air rebusan ayam
2 sudu besar tepung beras
Kubis
Timun
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INGREDIENTS (ENGLISH)
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FOR BOILING THE CHICKEN
1/2 whole chicken (700-900g)
500ml water
1 stalk lemongrass, bruised
2 Indonesian bay leaves (daun salam)
3 kaffir lime leaves
1 inch galangal, bruised
1 tsp salt
1/2 tsp sugar
1/2 tbsp chicken stock powder
Oil for deep frying
SPICE PASTE (BLENDED)
5 shallots
4 cloves garlic
2 candlenuts
1 inch fresh turmeric
1 inch ginger
1 tbsp coriander seeds
1/2 tbsp fennel seeds
GREEN CHILLI SAMBAL (SAMBAL CABE IJO)
200g green bird's eye chillies
4 cloves garlic
1/2 tsp salt
1/2 tsp sugar
2 tsp seasoning powder
5-6 tbsp cooking oil
SIDES
4 pieces firm tofu
1 packet tempeh
Reserved chicken stock from boiling
2 tbsp rice flour
Cabbage
Cucumber
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