Moong Dhokla - High Protein Breakfast | Moong Dal Dhokla – No Fermentation, Instant & Healthy
Full Recipe: https://hebbarskitchen.com/instant-nylon-khaman-dhokla-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals
Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla with detailed photo and video recipe. An extremely simple yet popular Gujarati snack recipe made with besan flour and a combination of herbs & spices. It is more commonly known for its sponginess and softness compared to the other dhokla varieties hence its popularity. Traditionally, it is consumed as it is but tastes great when served with spicy green chutney and imli chutney.
Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla with step-by-step photo and video recipe. Dhokla recipes have always been one of the popular breakfast snack meals from Gujarati cuisine. Due to its popularity, there are many variations to this simple besan-based snack catering for various purposes and needs. One such easy and simple dhokla variation is the nylon khaman dhokla, known for its softness and sponginess.
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Looking for a quick, healthy, and high-protein breakfast? This Moong Dal Dhokla recipe is a perfect choice! Made with protein-rich yellow lentils (moong dal), this dhokla is soft, spongy, and completely instant — no fermentation or ENO needed.
It’s ideal for busy mornings, weight loss diets, or light evening snacks. A popular Gujarati delicacy with a healthy twist, this version is made without rice, making it gluten-free too. Pair it with green chutney or a spicy garlic tadka for a complete meal.
Whether you're on a fitness journey or just want something light yet filling, this moong dal dhokla won’t disappoint!
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#MoongDalDhokla #HighProteinBreakfast #WeightLossRecipe #InstantDhokla #HealthyIndianFood #DesiDiet #NoFermentationDhokla #GujaratiBreakfast
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