Capati Lembut Homemade | Cicah Kuah Kari Ayam Masala Pekat
Capati homemade yang lembut, Che Nom cicah dengan kuah kari ayam masala yang pekat dan berlemak. Kari dimasak dengan rempah empat sekawan, daun kari dan kentang yang empuk. Bahan capati ringkas saja, kuncinya cara bancuh doh, rehatkan 30 minit dan masak atas kuali yang cukup panas supaya capati tak liat.0:00 Capati lembut & kari ayam masala
1:08 Sediakan bahan kari
1:45 Bancuh pes rempah
2:13 Tumis & masak kari ayam
4:01 Buat doh capati
5:24 Perasakan kari
5:44 Canai capati
6:28 Masak capati
7:10 5 tips penting
7:56 Hidang & cicah
BAHAN-BAHAN
Kuah kari ayam:
• ½ ekor ayam (±800 g), potong kecil
• ⅓ cawan minyak masak
• ½ biji bawang besar, hiris nipis
• 2 tangkai daun kari
• 1 sudu besar pes bawang putih
• ½ sudu besar pes halia
• 1 biji tomato sederhana, potong dadu
• 2 sudu besar air asam jawa
• ½–1 sudu kecil garam masala
• Kentang, dikupas & dipotong besar
• ½ kotak kecil santan (±100 ml)
• 1 cawan air (atau lebih sedikit)
• Garam kasar secukup rasa
• Sedikit daun ketumbar, dicincang
Rempah empat sekawan:
• 1 batang kayu manis
• 1 kuntum bunga lawang
• 3 biji buah pelaga
• 6 kuntum bunga cengkih
Pes rempah:
• 2 sudu besar serbuk kari daging
• 1 sudu kecil serbuk ketumbar
• ½ sudu kecil serbuk jintan putih
• 1 sudu kecil serbuk cili (ikut pedas)
• Sedikit air
Capati (8 biji, ±55 g setiap satu):
• 2 cawan tepung atta (±260 g)
• ½ sudu kecil garam
• ¾ cawan air
• 1 sudu besar minyak sapi (boleh ganti mentega, marjerin atau minyak masak)
• 2–3 sudu air lagi, jika perlu
• Sedikit tepung atta untuk menabur
INGREDIENTS
Chicken curry:
• ½ chicken (about 800 g), cut small
• ⅓ cup cooking oil
• ½ onion, thinly sliced
• 2 sprigs curry leaves
• 1 tbsp garlic paste
• ½ tbsp ginger paste
• 1 medium tomato, diced
• 2 tbsp tamarind water
• ½–1 tsp garam masala
• Potatoes, peeled and cut large
• ½ small carton coconut milk (about 100 ml)
• 1 cup water (or a little more)
• Coarse salt, to taste
• A little chopped coriander leaves
Four whole spices:
• 1 cinnamon stick
• 1 star anise
• 3 cardamom pods
• 6 cloves
Spice paste:
• 2 tbsp meat curry powder
• 1 tsp ground coriander
• ½ tsp ground cumin
• 1 tsp chilli powder (to taste)
• A little water
Chapati (8 pieces, about 55 g each):
• 2 cups atta flour (about 260 g)
• ½ tsp salt
• ¾ cup water
• 1 tbsp ghee (or butter, margarine or cooking oil)
• 2–3 more spoons of water, if needed
• A little atta flour for dusting Receive SMS online on sms24.me
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