Kari Kepala Ikan Jenahak Padu! Resepi Macam Nasi Kandar Penang
Hai semua, Assalamualaikum.Hari ni Che Nom masak Kari Kepala Ikan Jenahak, resepi penuh aroma macam makan kat kedai nasi kandar! Kuah pekat berkilat, rempah wangi semerbak, cicah pulak dengan nasi putih panas… memang padu. Lagi best bila buat sendiri kat rumah—ikan segar, kebersihan terjaga, pedas dan pekat pun boleh adjust ikut selera masing-masing.
Dalam video ni Che Nom kongsikan:
✨ Cara tumis rempah sampai pecah minyak untuk kuah yang pekat dan wangi
✨ Teknik mudah nak season kuali iron baru supaya tak melekat & tak karat
✨ Rahsia guna kas-kas untuk rasa kari yang lebih lemak dan kaw
Kalau ikut step ni insyaAllah hasilnya confirm jadi, tak kalah dengan kari mamak.
Bahan Kari Kepala Ikan Jenahak (Malay)
Bahan Kari:
- 2 kepala ikan jenahak
- 1 cawan minyak masak
- ½ sudu besar halba campur
- 2 tangkai daun kari
- 2–3 tangkai cili kering
- 1 biji bawang merah besar
- 5 ulas bawang putih
- 1 inci halia
- 1 biji tomato (untuk menumis)
- Air secukupnya (untuk masak rempah & kuah)
- ½ sudu besar serbuk atau biji kas-kas (digiling jadi pes kalau guna biji)
- 2 tangkai cili besar hijau
- 1–2 biji terung bulat
- Garam secukup rasa
- Serbuk perasa (jika suka)
- 3 biji tomato (untuk kuah)
- Air asam jawa
- 3–4 sudu besar santan kotak
- Daun ketumbar (hiasan)
Campuran Rempah:
- 4 sudu besar rempah kari ikan
- 1 sudu besar serbuk cili
- ½ sudu besar serbuk jintan manis
- ½ sudu besar serbuk ketumbar
- 1 sudu kecil serbuk kunyit
🐟 Fish Head Curry Ingredients (English)
For the Curry:
- 2 red snapper heads
- 1 cup cooking oil
- ½ tbsp fenugreek mix (halba campur)
- 2 sprigs curry leaves
- 2–3 dried chillies
- 1 large red onion
- 5 cloves garlic
- 1 inch ginger
- 1 tomato (for sautéing)
- Water as needed (to cook spices & curry gravy)
- ½ tbsp poppy seeds or poppy seed powder (grind into paste if using seeds)
- 2 green chillies
- 1–2 round eggplants
- Salt to taste
- Seasoning powder (optional)
- 3 tomatoes (for the gravy)
- Tamarind juice (asam jawa water)
- 3–4 tbsp coconut milk
- Coriander leaves (for garnish)
Spice Mix:
- 4 tbsp fish curry powder
- 1 tbsp chilli powder
- ½ tbsp fennel powder
- ½ tbsp coriander powder
- 1 tsp turmeric powder
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