Layered Pastry Cooked in a Clay Oven | Traditional Shorgoghal Recipe
Rolling soft dough into thin layers and brushing each sheet with butter before stacking them into a rich, flaky pastry! Filling it with a warm mix of toasted spices and shaping each piece by hand before placing it into a hot clay oven!🥖🔥Watching the pastry slowly bake, forming a golden crispy crust while the inside stays soft, rich, and full of flavor.
00:00 – Restoring the Traditional Clay Oven for Baking
03:31 – Preparing Layered Dough & Spiced Pastry Filling
07:57 – Baking Pastries in a Hot Clay Oven
14:55 – Enjoying Fresh Pastries with Family Dinner
Breaking it open fresh from the oven and enjoying the warm, layered pastry with its deep aroma and perfectly baked texture.
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