Air Asam Kerisik Utara Pekat & Padu + Ikan Bakar Wangi!
📌 Resepi: Air Asam Kerisik Utara + Ikan Kembung Bakar Daun PisangResepi kampung yang padu, sesuai sangat untuk makan dengan nasi putih panas. Dalam video ini Che Nom tunjuk step-by-step cara buat air asam kerisik pekat & wangi, cicah pula dengan ikan bakar juicy — memang bertambah nasi!
SENARAI BAHAN LENGKAP (MALAY)
BAHAN UTAMA
• Ikan Kembung: 8-10 ekor (saiz sederhana)
• Daun Pisang: Beberapa helai (untuk membungkus ikan)
BAHAN AIR ASAM
• Asam Jawa: 1 mangkuk (untuk bancuhan air asam)
• Bawang Besar: 1-2 biji (dihiris dan sedikit untuk kisar)
• Tomato: 1-2 biji (dihiris dan sedikit untuk kisar)
• Cili Padi: 8-10 biji (mengikut tahap kepedasan anda)
• Cili Besar Hijau & Merah: 2-3 tangkai (dihiris)
• Belacan: 1 ketul sebesar ibu jari
• Limau Nipis: 1-2 biji (untuk perahan dalam air asam)
• Garam: Secukup rasa (untuk air asam)
• Gula: 1-2 sudu kecil (untuk air asam)
• Serbuk Perasa: Secukup rasa (untuk air asam)
• Air Asam: Secukupnya (dari bancuhan asam jawa)
• Kerisik: 3 sudu besar
BAHAN PERAPAN IKAN
• Serbuk Kunyit: 1-2 sudu teh
• Garam: Secukup rasa
• Sedikit air asam jawa
BAHAN LAIN
• Minyak: Secukupnya (untuk memanggang ikan & sapuan daun pisang)
• Nasi: Untuk dihidangkan bersama
• Ulam-ulaman: Mengikut citarasa
FULL INGREDIENT LIST (ENGLISH)
MAIN INGREDIENTS
• Mackerel (Ikan Kembung): 8-10 medium-sized
• Banana Leaves: A few sheets (for wrapping fish)
TAMARIND COCONUT DIP (AIR ASAM)
• Tamarind Paste: 1 bowl (for tamarind juice)
• Large Onion: 1-2 (sliced and some for blending)
• Tomato: 1-2 (sliced and some for blending)
• Bird’s Eye Chillies: 8-10 (adjust to your heat preference)
• Red & Green Chillies: 2-3 stalks (sliced)
• Shrimp Paste: 1 thumb-sized piece
• Lime: 1-2 (juice for the dip)
• Salt: To taste (for the dip)
• Sugar: 1-2 tsp (for the dip)
• Seasoning Powder: To taste (for the dip)
• Tamarind Juice: As needed (from tamarind paste)
• Toasted Coconut Paste (Kerisik): 3 tbsp
FISH MARINADE
• Turmeric Powder: 1-2 tsp
• Salt: To taste
• A little tamarind juice
OTHERS
• Cooking Oil: As needed (for grilling fish & brushing banana leaves)
• Steamed Rice: For serving
• Fresh Herbs & Vegetables: As side dishes
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