Recipe 985: Aadi amavasai 2025
#Ingredients#Paruppu_Payasam
Moong dal - 3/4 cup
Water - 5 to 6 cup
Jaggery - 1 & 3/4 cup
Grated Coconut - 1/4 cup
Ghee - 1 spoon
Cashew Nuts - 10 nos
Jack fruit - 4 nos
Cardamom Powder - 1/4 tsp
#Sweet_Pachadi
Country Sugar - 2 tbsp
Mango
Banana
Pineapple & Grapes
Cardamom Powder - 1/4 tsp
#Vazhakkai_kari
Raw Banana - 2 nos
Turmeric Powder - 1/4 tsp
Tamarind small gooseberry size
Pepper Powder - 1 & 1/2 tsp
Coconut Oil - 3 spoon
Mustard - 1/4 tsp
Urad dal - 1 spoon
Asafoetida Powder - 1/4 tsp
Curry Leaves
Salt - 3/4 tsp
Grated Coconut - 1 spoon
#Avarakkai_Kootu
Moong dal - 4 tbsp
Broad Beans - 1 cup
Jackfruit Seeds - 4 nos
Tomato - 1 no
Water - 1/2 cup
Turmeric Powder - 1/4 tsp
Yogambal sambar Powder - 3/4 tsp
Salt - 1 tsp
Asafoetida - 2 no
Grated Coconut - 2 tbsp
Curry Leaves
Coconut Oil - 1 spoon
Mustard - 1/4 spoon
#Kothavarangai_Parupusili
Dry Chilli - 3 nos
Gram Dal - 1 karandi
Toor Dal - 3/4 karandi
Asafoetida Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Salt - 1/2 tsp
Oil - 3 spoon
Mustard - 1/4 tsp
Urad Dal - 1 spoon
Curry Leaves
Cluster Bean - 1/4 kg
#Mor_Kuzambu
Green Chilli - 2 nos
Ginger - 1 no
Dry Chilli - 2 nos
Rice - 1 spoon
Gram Dal - 1/2 spoon
Toor Dal - 1/2 spoon
Cumin Seeds - 1/4 spoon
Coconut - 1/4
Boiled Ash Gourd
Curd - 1/2 ltr
Turmeric Powder - 1/4 tsp
Salt - 3/4 tsp
Curry Leaves
Coconut Oil - 1 spoon
Fenugreek - 1/4 spoon
Mustard - 1/4 spoon
Dry Chilli - 1 no
Coriander Leaves
#Paruppu_Rasam
Tamarind small gooseberry size
Toamto - 1 no
Asafoetida - 2 to 3 nos
Curry Leaves
Salt - 1 tsp
Rasam Powder - 1 & 1/2 spoon
Country Sugar - 1 tsp
Coconut Milk - 1 tbsp
Dal Water - 1 cup
Coriander Leaves
Ghee - 1 spoon
Mustard - 1/4 spoon
Pepper Cumin Powder - 1/2 tsp
#Palapazham_Kosambari
Moong Dal - 2 tbsp
Jack Fruit - 2 nos
Salt small pinch
Grated Coconut - 2 spoon
Coriander Leaves
Oil - 1 tsp
Mustard - 1/4 spoon
Green Chilli - 1 no
Lime Juice - 1/2 lemon
#Kariveppilai_Sadham
Curry Leaves - 1 cup
Sesame Oil - 2 spoon
Gram dal - 1 tbsp
Urad dal - 1 tbsp
Dry Chilli - 2 nos
Pepper - 1/2 tsp
Tamarind small lemon size
Asafoetida - 2 nos
Salt - 3/4 tsp
Mustard - 1/4 spoon
Gram Dal - 1 spoon
Cashew Nuts - 10 nos
Boiled Rice
Salt - 1/4 tsp Receive SMS online on sms24.me
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