No Besan Dhokla? Try This High Protein Oats Dhokla Instead! Instant Healthy Breakfast in 15 Minutes
Full Recipe: https://hebbarskitchen.com/instant-nylon-khaman-dhokla-recipe/@hebbarskitchenhindi @hebbarskitchenhindi @hebbarskitchenoriginals
Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla with step-by-step photo and video recipe. Dhokla recipes have always been one of the popular breakfast snack meals from Gujarati cuisine. Due to its popularity, there are many variations to this simple besan-based snack catering for various purposes and needs. One such easy and simple and easy dhokla variation is the nylon khaman dhokla known for its softness and sponginess.
While the appearance of most of the dhokla is almost similar, there are significant differences in the ingredients, preparation, and texture. The most significant difference between, nylon dhokla to the traditional is the fermentation process. While the traditional one is made with rice and chickpea flour, the latter is made with just chickpea or besan flour. In addition, the traditional dhokla batter is prepared overnight and fermented, whereas nylon dhokla does not require any fermentation. Moreover, the colors of both these 2 are different. The nylon khaman dhokla carries a bright and shiny yellow in color, whereas the former carries a light pale yellow or even white in color. Do try this variation and I am sure you would certainly love it.
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