Ayam Tandoori Air Fryer Style Mamak, Siap Sos Hijau!
Ayam tandoori style mamak, guna air fryer je! Che Nom kongsikan cara perap dua peringkat supaya rempah meresap, dengan isi ayam yang lembut dan juicy. Sekali kita buat sos hijau pudina dan ketumbar yang creamy, pedas dan masam segar untuk cicah dengan ayam panas-panas.BAHAN-BAHAN
Ayam & perapan pertama:
• ½ ekor ayam (±700–900 g), potong 4 bahagian
• 1 sudu besar jus lemon
• ½ sudu kecil garam
Perapan tandoori:
• 2 sudu besar yogurt asli
• 1 sudu besar pes halia
• 1 sudu besar pes bawang putih
• 1 sudu besar serbuk cili Kashmiri (pilihan)
• 1 sudu besar serbuk paprika
• ½–1 sudu kecil serbuk cili biasa (pilihan, jika suka lebih pedas)
• 1 sudu kecil serbuk ketumbar
• 1 sudu kecil serbuk jintan putih
• 1 sudu kecil garam masala
• ½ sudu kecil serbuk kunyit
• ¾ sudu kecil garam
• 1 sudu besar jus lemon
• 1½ sudu besar minyak masak
• Sedikit pewarna merah dan kuning/oren (pilihan)
Sos hijau:
• 1 cawan daun pudina
• ½ cawan daun ketumbar
• 2 biji cili hijau
• 2–3 tangkai cili padi hijau
• 1 ulas bawang putih
• 6 sudu besar yogurt asli
• 2 sudu besar mayonis
• 1 sudu besar jus limau nipis
• 1 sudu kecil gula
• ½ sudu kecil garam
• 2–3 sudu besar air sejuk, tambah sedikit demi sedikit
INGREDIENTS
Chicken & first marinade:
• ½ chicken (approx. 700–900 g), cut into 4 pieces
• 1 tbsp lemon juice
• ½ tsp salt
Tandoori marinade:
• 2 tbsp plain yogurt
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp Kashmiri chilli powder (optional)
• 1 tbsp paprika
• ½–1 tsp regular chilli powder (optional, for extra heat)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garam masala
• ½ tsp ground turmeric
• ¾ tsp salt
• 1 tbsp lemon juice
• 1½ tbsp cooking oil
• A little red and yellow/orange food colouring (optional)
Green sauce:
• 1 cup mint leaves
• ½ cup coriander leaves
• 2 green chillies
• 2–3 green bird’s eye chillies
• 1 garlic clove
• 6 tbsp plain yogurt
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp sugar
• ½ tsp salt
• 2–3 tbsp cold water, added gradually
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