Kek Batik Horlicks Cheese Viral | Resepi No Bake + Kos & Harga Jual
Kek batik Horlicks cheese ni versi no bake yang lain sikit dari kek batik coklat biasa. Rasa Horlicks yang lemak berkrim dengan cream cheese, biskut Marie yang nampak berlapis cantik bila dipotong, dan topping kekacang rangup dengan cranberry. Che Nom tunjuk kenapa Horlicks kena masuk masa adunan masih panas, apa nak buat kalau adunan jadi berminyak, dan kongsi kiraan kos dengan harga jual di hujung video.Fail resepi, kiraan kos dan Excel boleh download kat sini. Dalam Excel, tukar harga bahan ikut kedai sendiri, kos dan harga jual akan dikira semula:
Resepi (PDF): https://resepichenom.com/downloads/resepi-kek-batik-horlicks-cheese-pdf
Kos & harga jual (PDF): https://resepichenom.com/downloads/laporan-kos-kek-batik-horlicks-cheese-pdf
Excel kos: https://resepichenom.com/downloads/fail-kos-kek-batik-horlicks-cheese-excel
0:00 Kek batik Horlicks cheese
1:06 Sediakan bahan
3:23 Masak adunan Horlicks cheese
4:57 Gaul biskut & tekan dalam loyang
5:24 Lapisan atas & topping
5:51 Sejukkan semalaman & potong
6:38 Kira kos & harga jual
7:57 5 tips penting
8:56 Penutup
BAHAN-BAHAN
Adunan:
• 250 g cream cheese Anchor (jenis blok)
• 227 g butter unsalted
• 170 g susu pekat manis
• 50 ml susu segar full cream
• 250 g Horlicks Original
• ½ sudu besar pewarna makanan putih (pilihan)
• 250 g biskut Marie (lebih kurang 45 keping)
Topping:
• 20 g biji labu
• 20 g badam hiris
• 30 g walnut
• 10 g cranberry kering
Loyang 8 x 8 inci, sapu minyak dan lapik
INGREDIENTS
Mixture:
• 250 g Anchor cream cheese (block)
• 227 g unsalted butter
• 170 g sweetened condensed milk
• 50 ml full-cream fresh milk
• 250 g Horlicks Original malt powder
• ½ tbsp white food colouring (optional)
• 250 g Marie biscuits (about 45)
Topping:
• 20 g pumpkin seeds
• 20 g sliced almonds
• 30 g walnuts
• 10 g dried cranberries
8 x 8 inch tin, greased and lined Receive SMS online on sms24.me
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