Cooking Traditional Meat Stew in a Qazan | Piti Style Outdoor Recipe 🔥
Delicious traditional meat stew slow-cooked in a Qazan over a wood fire 🔥.In this outdoor cooking video, tender beef and fresh vegetables are layered and simmered in a classic cast-iron pressure Qazan.
The process includes trimming and frying the meat, layering it with onions, peppers, tomatoes, herbs, butter, and spices, then sealing it for a long, slow cook over fire. The result — an incredibly rich, flavorful stew served outdoors with tea from a samovar.
00:00 – Meat preparation searing
04:52 – Vegetable chopping layering
06:58 – Outdoor cooking slowsimmer
15:18 – Stew serving enjoyment
This video showcases rustic outdoor cooking, Qazan techniques, and the art of making authentic Eastern-style meat stew. Perfect for fans of camping cuisine, traditional recipes, and slow-cooked food.
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