Rustic Country Bread Baked in a Stone Oven 🔥🌾
Freshly baked country bread, a glowing stone oven, and the quiet rhythm of village life — this is rustic baking at its finest 🔥🌾 In this video, we prepare traditional homemade bread and bake it in a stone oven using simple ingredients and time-honored methods.The bread comes out beautifully golden with a lightly crisp crust and a soft, tender inside. Baked slowly in the heat of the stone oven, each loaf develops a rich aroma and deep homemade flavor that makes fresh bread so special.
This is true village baking — simple dough, natural heat, and old-fashioned technique. A warm, wholesome bread made for sharing at the family table. 🍞✨
Rustic Country Bread Baked in a Stone Oven 🔥🌾
Traditional homemade village bread with a beautiful golden crust, a soft and airy inside, and a deliciously crispy texture.
**Ingredients (Makes 2 Loaves)**
**For the Dough:**
- 400 g all-purpose flour
- 280 ml warm water
- 5 g dry yeast
- 1 tsp salt
- 1 tbsp vegetable oil
**For the Special Glaze:**
- 1 tsp flour
- 3 tbsp water
- A pinch of baking soda
**For Topping:**
- White and black sesame seeds
### Instructions
**1. Prepare the Dough**
In a large bowl, combine the flour, dry yeast, salt, and warm water. Mix until a soft, slightly sticky dough forms. Add the vegetable oil and knead until smooth and elastic.
**2. Let the Dough Rise**
Cover the bowl with a clean kitchen towel and leave the dough in a warm place for 1–2 hours, or until doubled in size.
**3. Prepare the Glaze**
In a small saucepan, mix the flour and water until smooth. Cook over low heat, stirring continuously, until the mixture thickens slightly. Add a pinch of baking soda, mix well, and allow it to cool.
**4. Shape the Bread**
Divide the dough into two equal portions. Gently stretch each portion into a long, oval-shaped flatbread.
Using your fingertips, press deep, parallel grooves along the surface of each loaf.
**5. Add the Glaze and Sesame Seeds**
Brush the bread generously with the prepared glaze, making sure it reaches into the grooves. Sprinkle with white and black sesame seeds.
**6. Bake Until Golden**
Preheat the oven to 230–250°C (445–480°F).
Place the bread on a baking tray lined with parchment paper and bake for 15–18 minutes, or until beautifully golden brown and crispy.
**7. Serve and Enjoy** Receive SMS online on sms24.me
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