Cara Buat Ayam Chilli Padi, Menu Simple untuk Buka Puasa yang Bikin Nagih Satu Keluarga

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Resep Ayam Cili Padi Makanan Khas Melayu dengan Rasa Gurih Pedas Buat Ketagihan

Bahan
500 gr ayam
1 sdt garam
1 sdt lada bubuk
2 sdm tepung maizena
2 sdm Air asam
penyedap
micin
garam

Bumbu
5 siung bawang merah
4 siung bawang putih
¹/² bawang bombay
5 Cabe besar
5 Cabe hijau
Cabe kecil (sesuai selera)

Haluskan bahan-bahan seperti di atas tapi jangan terlalu halus.

Marinasi ayam dengan ½ sdt garam, ½ sdt lada bubuk, 2 sdm tepung maizena lalu diamkan 15 menit

Goreng ayam hingga setengah matang

Tumis bumbu kasar hingga harum

Masukkan ayam kemudian aduk

Bumbui dengan penyedap, micin, dan garam secukupnya

Terakhir masukkan air asam 2 sdm

Masak ayam hingga matang

#ayamchilipadi #ramadhan2025 Receive SMS online on sms24.me

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